Sipping Angostura seven-year-old rum is the best way to appreciate its complex and full-bodied flavor. But you can also mix it with lime juice and honey syrup to make this refreshing and refined tropical cocktail.
- 2 oz Angostura seven-year-old rum
- 3/4 oz Fresh lime juice
- 3/4 oz Honey syrup
- 1 dash Angostura orange bitters
- Garnish: Lime wheel
Add all ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
Garnish with a lime wheel.