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Andean Dusk

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Liquor.com

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Published 12/17/14

Grab the nearest muddler and a cluster of grapes for bar pro Meaghan Dorman’s sophisticated South American cocktail. Those red grapes complement the use of pisco, a grape-based brandy, in this rosy flute.

Ingredients

  • 2 seedless red grapes
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1 ounce La Diablada Pisco
  • Brut rosé Champagne

Steps

  1. In a cocktail shaker, muddle the seedless red grapes.

  2. Add the rest of the ingredients except the Champagne and fill shaker with ice.

  3. Shake, then strain into a Champagne flute.

  4. Top with brut rosé Champagne.