Andean Dusk
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2014__12__recipe-champagne-2-fe53f36187604100b2fd3942ef605349.jpg)
Grab the nearest muddler and a cluster of grapes for bar pro Meaghan Dorman’s sophisticated South American cocktail. Those red grapes complement the use of pisco, a grape-based brandy, in this rosy flute.
Ingredients
- 2 seedless red grapes
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1 ounce La Diablada Pisco
- Brut rosé Champagne
Steps
-
In a cocktail shaker, muddle the seedless red grapes.
-
Add the rest of the ingredients except the Champagne and fill shaker with ice.
-
Shake, then strain into a Champagne flute.
-
Top with brut rosé Champagne.