About The Andean Dusk Cocktail
Grab the nearest muddler and a cluster of grapes for Dorman’s sophisticated South American cocktail. Those red grapes complement the use of pisco, a grape-based brandy, in this rosy flute.
Ingredients in The Andean Dusk Cocktail
- 2 Seedless red grapes
- .5 oz Fresh lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
- 1 oz La Diablada Pisco
- Brut rosé Champagne
How to make The Andean Dusk Cocktail
In a cocktail shaker, muddle the seedless red grapes. Add the rest of the ingredients except the Champagne and fill shaker with ice. Shake, and strain into a Champagne flute. Top with brut rosé Champagne.