This blended riff on the Mojito eliminates the need for all that labor-intensive muddling and also prevents pieces of mint from getting stuck in your teeth. It’s the best-selling cocktail at Amanyara resort on the Turks & Caicos island of Providenciales and was created to reflect the property’s elegance and sense of design.
This recipe originally appeared as part of “A Mojito Like You've Never Tried Before.”
Add all ingredients except Champagne into a blender with ice and blend until smooth.
Pour mixture through a fine strainer into a rocks glass over crushed ice.
Top with Champagne.
Garnish with a dehydrated lime wheel and 2 mint sprigs.