Add all the ingredients to a shaker with ice and shake.
Strain into a rocks glass over fresh ice.
Garnish with a yellow beet chip or lemon peel curl.
*Beet and nutmeg syrup: Crack open and toast 4 whole nutmeg in a pan over medium heat. Peel and chop 3 red beets. Add the toasted nutmeg, beets, 8 oz sugar and 8 oz water to a pot and bring to a boil. Let simmer for 25 minutes or until beets are tender. Remove from heat and let cool. Strain solids outs. Makes 16 oz.