Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Amanda Marsteller
This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ‘nog you need this season.
In the bowl of a stand mixer or with a hand mixer, beat egg yolks at medium-high speed until thick and pale yellow.
Slowly add two-thirds of a cup of the powdered sugar (save one-third for later) and beat until fully dissolved.
Add the rum (or other spirits), milk, heavy cream, nutmeg and almond extract and stir to combine.In a separate bowl, beat the egg whites until they maintain soft peaks.
Gradually add the remaining one-third cup of powdered sugar and beat until incorporated and stiff peaks form.
Gently whisk the egg whites into the eggnog mixture.
Chill, and serve in a punch bowl.
Garnish with freshly grated nutmeg sprinkled on top.
Mixing your cocktail