The crisp freshness of the Spanish white wine pairs perfectly with fresh mint.
- 3 ounces albariño wine (such as Terras Gauda Abadia de San Campio 2009)
- 1 teaspoon crème de pêche (or high-quality peach liqueur)
- Garnish: mint sprigs
Add both ingredients to a julep or double old fashioned glass.
Add lots of crushed ice and garnish lavishly with mint.