This gin cocktail, made with Yellow Chartreuse and orange bitters, “dances between spirit-driven and citrus-forward,” according to Keli Rivers of San Francisco’s Whitechapel. “It’s good, moving from one side of the spectrum to the other.”
- 1 1/2 oz Gin
- 1/2 oz Yellow Chartreuse
- 1 dash Orange bitters
- Garnish: Lemon peel
Add all of the ingredients to a mixing glass with ice, and stir until chilled.
Strain into a chilled coupe glass, express the oil of a lemon peel over the drink, and garnish with that lemon peel.