Airmail Punch
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2011__10__10102258__airmail-punch-8d956ab7a7e349408788b7c285d7c872.jpg)
A teacup is the unusual vessel for this Champagne-topped rum drink.
Ingredients
- 1 oz Banks 5-Island rum
- 1/2 oz Fresh lime juice
- 1/2 oz Honey syrup (two parts honey, one part water)
- 2 1/2 oz Moët & Chandon Imperial Champagne
- Garnish: Nutmeg
Steps
-
Add all the ingredients except the Champagne to a shaker and fill with ice.
-
Shake, and strain into a chilled teacup filled with one large ice cube.
-
Top with the Champagne and garnish with freshly grated nutmeg.