Airmail Punch Recipe

About The Airmail Punch Cocktail

A teacup is the unusual vessel for this Champagne-topped rum drink.

1 oz

¹⁄₂ oz

Fresh lime juice

¹⁄₂ oz

Honey syrup (two parts honey, one part water)

2 ¹⁄₂ oz

Moët & Chandon Imperial Champagne

Garnish:

Nutmeg

Glass:

Add all the ingredients except the Champagne to a shaker and fill with ice.

Shake, and strain into a chilled teacup filled with one large ice cube.

Top with the Champagne and garnish with freshly grated nutmeg.

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