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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
A teacup is the unusual vessel for this Champagne-topped rum drink.
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake, and strain into a chilled teacup filled with one large ice cube.
Top with the Champagne and garnish with freshly grated nutmeg.
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