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A coffee-liqueur rinse turns the classic whiskey cocktail into a digestive delight.
Rinse a chilled Old Fashioned glass with Galliano Ristretto and set aside.
In a mixing glass, muddle the bitters and sugar cube.
Add the whisky and fill with ice.
Stir, and strain into the prepared glass.
Break a kaffir lime leaf in four places over the drink, run along the rim of the glass and discard.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
Mixing your cocktail
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