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(image: Tim Nusog) Give this easy-drinking, low-alcohol sipper a spin. Made with equal parts sherry and vermouth, it pairs beautifully with tapas and other savory bites.
Add all of the ingredients to a mixing glass with ice, and stir until chilled.
Pour into a coupe glass, and garnish with an orange peel.
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Gorgeous little, low-gravity sipper. Actually most of those ultra-simple, two-ingredients mixes (like Milano-Torino or Mi-To (sweet vermouth and Campari in the place of the dry vermouth), or with usage of Punt e Mes or even Cynar as a more fragrant variant of the red vermouth, etc) are perfect for late afternoon starter. Whatever beyond the contents of single bottle put over ice as long as it makes you feel a degree fancier ...