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Contributed by Toby Maloney
Respect your elders.
Rinse a coupe glass with cinnamon liqueur and set aside.
Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass.
Garnish with ground cinnamon.
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The picture looks like it includes cream but the recipe doesn't mention it. It's better with one part light cream. I also tried a quarter part Creme de Cacao and a quarter part coffee liqueur instead of all Creme de Cacao.