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Fennel and citrus pair beautifully in salads. So it makes sense they would in a cocktail, too.
Add all the ingredients into a shaker with ice and shake.
Strain into a chilled coupe.
Garnish with grapefruit zest.
*Fennel cordial: In a saucepan, bring 10 oz water and .25 gram dried loose fennel seeds to a boil, and simmer for 10 minutes. Add .7 lbs fine sugar, and stir until dissolved. Fine-strain into bottles.
Mixing your cocktail
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