Vodka, sherry and Cynar liqueur are more interesting mixers than milk and sugar. Try them with your next cold-brew coffee in this spin on the Old Fashioned.
- 1 1/2 oz Absolut Elyx vodka
- 1/2 oz Oloroso sherry
- 1/2 oz Cynar liqueur
- 1 oz Cold-brew coffee*
- 1/2 oz Demerara syrup*
- Garnish: Orange zest
Add all the ingredients to a mixing glass filled with cubed ice, and stir until chilled.
Strain into a rocks glass filled with large-format ice and garnish with orange zest.
*Demerara syrup: Add 1/2 cup demerara sugar and 1/2 cup water to a small saucepan over medium heat. Stir until the sugar is dissolved. Strain into a jar and seal tightly with a lid. It will keep, refrigerated, for about 1 month.