Cocktail & Other Recipes Preparation Style On the Rocks

Absinthe Frappé

Absinthe Frappe

New to absinthe? This classic cocktail is for you.


  • 1 ounce absinthe
  • 1/4 ounce anisette
  • Garnish: 1 Mint sprig, for garnish


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a julep cup filled with crushed ice.

  3. Top with additional ice and garnish with the mint sprig.