New to absinthe? This classic cocktail is for you.
- 1 ounce absinthe
- 1/4 ounce anisette
- Garnish: 1 Mint sprig, for garnish
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a julep cup filled with crushed ice.
Top with additional ice and garnish with the mint sprig.