You don’t need to overthink things when you’re working with fresh, high quality ingredients, like fresh pressed apple juice and fine single malt whisky. The Horseapple is greater than the sum of its parts.
- 2 oz Aberlour A’Bunadh Single Malt Scotch
- 1 Freshly pressed Granny Smith Apple Juice
- Garnish: Freshly grated horseradish
Add one large ice cube to a double rocks glass and pour in the Aberlour A’Bunadh Single Malt Scotch.
Top with the apple juice and stir.
Grate fresh horseradish on top to finish.