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This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.
Ingredients
- 1 oz Aberlour 12-year-old scotch
- 1 oz Pineapple rum
- 3/4 oz House sugar
- 3/4 oz Fresh lime juice
- 8 Mint leaves
- Garnish: Mint leaf
Steps
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Add all the ingredients to a shaker with ice and shake.
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Double-strain into chilled cocktail glass.
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Garnish with a skewered mint leaf.
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