Spice up the Old Fashioned by bringing in smoke and single malt. This spin on the traditional recipe will make you fall in love with the classic all over again.
- 2 oz Aberlour 12 Year-Old Single Malt Scotch
- 1/2 oz Demerara syrup (1:1 water and sugar)
- 2 dashes Angostura bitters
- Choose your smoke: Hickory, Applewood, Mesquite or Cherrywood
- 1 large ice cube
- Garnish: Orange twist
Add all ingredients to mixing glass filled with ice and stir until cold.
Smoke is added to the wine glass after the cocktail is strained into the glass.
Smoke is added via a smoke gun such as this.