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Contributed by Ben MacFarlane
Scotch as complex and rich as Aberlour can elevate almost drink. The Robert Baratheon shows how single-malt scotch and vermouth can bring out one another’s strengths.
Add all the ingredients to a mixing glass with ice and stir until cold.
Strain into a rocks glass over a large ice cube.
Garnish with an orange peel and maraschino cherry.
Mixing your cocktail
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