Appears in 91 Collections
Appears in 91 Collections
About A Lonely Island Lost in the Middle of a Foggy Sea Cocktail
This tiki cocktail recipe from Paul McGee of Chicago’s Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.
Ingredients in A Lonely Island Lost in the Middle of a Foggy Sea Cocktail
1 1⁄2 oz Rhum J.M Agricole Blanc
1 1⁄2 oz
Rhum J.M Agricole Blanc
1⁄2 oz Cruzan Black Strap Rum
1⁄2 oz
1⁄2 oz Old Port Deluxe Matured Rum
1⁄2 oz
Old Port Deluxe Matured Rum
1 oz Pineapple juice
1 oz
Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz
Lime juice
3⁄4 oz Demerara syrup (1 part demerara sugar, 1 part water)
3⁄4 oz
Demerara syrup (1 part demerara sugar, 1 part water)
1⁄4 oz La Colombe Pure Black Cold Press Coffee
1⁄4 oz
La Colombe Pure Black Cold Press Coffee
Glass:
How to make A Lonely Island Lost in the Middle of a Foggy Sea Cocktail
Add all the ingredients to a shaker and fill with ice.
Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice.
Garnish with pineapple leaves and coffee beans.
Other Information
(Photo courtesy Anjali Pinto)
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