Cocktail & Other Recipes Preparation Style On the Rocks

A Lonely Island Lost in the Middle of a Foggy Sea

This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.


  • 1 1/2 oz Rhum J.M Agricole Blanc
  • 1/2 oz Cruzan Black Strap Rum
  • 1/2 oz Old Port Deluxe Matured Rum
  • 1 oz Pineapple juice
  • 3/4 oz Lime juice
  • 3/4 oz Demerara syrup (1 part demerara sugar, 1 part water)
  • 1/4 oz La Colombe Pure Black Cold Press Coffee
  • Garnish: Pineapple leaves
  • Garnish: Coffe beans


  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice.

  3. Garnish with pineapple leaves and coffee beans.