All aboard for this legendary gin libation!
- 1 1/2 oz Gin
- 1/2 oz Lillet Blanc
- 1/2 oz White crème de cacao
- 3/4 oz Freshly squeezed lemon juice
- Garnish: Lemon twist
Add all of the ingredients to a shaker with ice and shake until chilled for about 15 seconds.
Fine-strain into a chilled coupe, and top with a lemon twist.