This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail.”
- 2 ounces Gordon’s gin
- 1/4 ounce homemade grenadine*
- 3 ounces fresh pink grapefruit juice, to top
In a highball glass, add the gin and grenadine and stir.
Add ice and top with pink grapefruit juice.
*Homemade grenadine: Add equal parts pomegranate juice and sugar into a saucepan on low heat and simmer until sugar dissolves. Strain into a jar and seal tightly with lid. Will keep in refrigerator for one month.