Appears in 63 Collections
Appears in 63 Collections
About The 1928 Sea Breeze Cocktail
This version of a Sea Breeze by David Moo, the owner of Quarter Bar in Brooklyn, is a mashup of the old and new: gin, equal-parts house-made grenadine and fresh ruby-red grapefruit juice.
This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail.”
Ingredients in The 1928 Sea Breeze Cocktail
2 oz
1⁄4 oz
Homemade grenadine*
3 oz
Fresh pink grapefruit juice, to top
Glass:
How to make The 1928 Sea Breeze Cocktail
In a highball glass, add the gin and grenadine and stir.
Add ice and top with pink grapefruit juice.
*Homemade grenadine: Add equal-parts pomegranate juice and sugar into a saucepan on low heat and simmer until sugar dissolves. Strain into a jar and seal tightly with lid. Will keep in refrigerator for one month.
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