Cocktail & Other Recipes Preparation Style Up

1870 Sour

1870 Sour cocktail
Image: / Tim Nusog

Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail by Pernod Ricard brand ambassador Dominic Venegas.


  • 2 ouunces George Dickel Old No. 8 Tennessee whiskey
  • 1 ounce Meyer lemon juice, freshly squeezed
  • 3/4 ounce maple syrup
  • 1 egg white
  • 1 teaspoon blueberry jam
  • 1 ounce Ravenswood Sonoma County old vine zinfandel


  1. Add all the ingredients except the wine to a shaker.

  2. Shake vigorously (without ice) for 10 seconds.

  3. Fill with ice and shake for an additional 15 seconds.

  4. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass.

  5. Float the wine on top using a spoon.