Cocktail & Other Recipes Preparation Style Up

1870 Sour

Name: 1870 Sour
Ingredients: 2 oz George Dickel Old No. 8 Tennessee Whisky; 1 oz Meyer lemon juice; 3/4 oz Maple syrup; 1 Egg white; 1 tsp Blueberry jam; 1 oz Ravenswood Sonoma County Old Vine Zinfandel

Written by

Dominic Venegas

Updated 05/13/11

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Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail.

2 oz George Dickel Old No. 8 Tennessee Whisky
1 oz Meyer lemon juice
3/4 oz Maple syrup
1 Egg white
1 tsp Blueberry jam
1 oz Ravenswood Sonoma County Old Vine Zinfandel

Add all the ingredients except the wine to a shaker.
Shake vigorously (without ice) for 10 seconds.
Fill with ice and shake for an additional 15 seconds.
Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass.
Float the wine on top using a spoon.

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