1870 Sour Cocktail Recipe

About The 1870 Sour Cocktail

Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail.

2 oz

1 oz

Meyer lemon juice

³⁄₄ oz

Maple syrup

Egg white

1 tsp

Blueberry jam

1 oz

Ravenswood Sonoma County Old Vine Zinfandel

Glass:

Add all the ingredients except the wine to a shaker.

Shake vigorously (without ice) for 10 seconds.

Fill with ice and shake for an additional 15 seconds.

Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass.

Float the wine on top using a spoon.

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