Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail by Pernod Ricard brand ambassador Dominic Venegas.
- 2 oz George Dickel Old No. 8 Tennessee whiskey
- 1 oz Meyer lemon juice
- 3/4 oz Maple syrup
- 1 Egg white
- 1 tsp Blueberry jam
- 1 oz Ravenswood Sonoma County Old Vine zinfandel
Add all the ingredients except the wine to a shaker.
Shake vigorously (without ice) for 10 seconds.
Fill with ice and shake for an additional 15 seconds.
Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass.
Float the wine on top using a spoon.