Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail by Pernod Ricard brand ambassador Dominic Venegas.
- 2 ouunces George Dickel Old No. 8 Tennessee whiskey
- 1 ounce Meyer lemon juice, freshly squeezed
- 3/4 ounce maple syrup
- 1 egg white
- 1 teaspoon blueberry jam
- 1 ounce Ravenswood Sonoma County old vine zinfandel
Add all the ingredients except the wine to a shaker.
Shake vigorously (without ice) for 10 seconds.
Fill with ice and shake for an additional 15 seconds.
Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass.
Float the wine on top using a spoon.