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Contributed by Ezra Pattek
Featuring a delicious grapefruit-lavender cordial, this drink highlights gin’s floral character.
Mist a frozen cocktail glass with pastis and set aside.
Add the gin, Grapefruit-Lavender Cordial, Lillet and bitters to a mixing glass and fill with ice.
Stir, and strain into the prepared glass.
Twist the lemon peel over the drink to extract its oils and discard.
Garnish with a swatch of lemon peel and a lavender sprig on a cocktail pick.
*Grapefruit-Lavender Cordial INGREDIENTS:
PROCEDURE: Add all the ingredients to a small saucepan and Cook over medium heat until almost boiling. Remove from the heat and let cool. Strain, and store in the refrigerator.
Mixing your cocktail