Cocktail Recipes

Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion. What are you waiting for? Start mixing!
Filter By

Jessica Rabbit

Tequila , Modern Classics

Every cocktail on the bar menu of Fort Lauderdale restaurant Terra Mare contains a freshly pressed juice. “We wanted to use the natural characteristics of our fruits and vegetables to enhance our cocktails instead of sugars, syrups and other additives,” says general manager Ryan Zemel. For this Margarita riff named for the buxom redhead in the 1988 animated film, “Who Framed Roger Rabbit,” carrots, and their inherent sweetness, pretty much replace sugar.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Green Tox

Vodka , Modern Classics

The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Fields of Travel

Champagne & Sparkling Wine , Modern Classics

Green Chartreuse liqueur gives herbal sweetness and sparkling sake makes it fizzy and refreshing in this cocktail at Pagu. “We use healthful, whole ingredients, such zucchini water in the Fields of Travel cocktail,” says Tracy Chang, the chef and owner of the Cambridge, Mass., restaurant.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Idle Hands

Rum , Modern Classics

Using a clarification technique pioneered by New York culinary whiz Dave Arnold, Kevin Beary, the beverage director at Chicago’s Three Dots and a Dash, creates a clear banana rum and a banana syrup by adding an enzyme called Pectinex. The enzyme helps break down the fruit’s pectin, which is a naturally occurring starch. When each solution is run through a centrifuge, the banana solids compress at the bottom of the device, leaving a crystal-clear liquid on top.

This recipe originally appeared as part of “Clear Your Mind. Because the Time Has Come to Experience the New Banana Daiquiri.”

Rum & Ginger

Rum , Modern Classics

BlackTail, the Lower Manhattan retro Cuban bar from the team behind The Dead Rabbit, is known to modernize classics like the Rum & Coke. For its contemporary riff on the Dark ’N’ Stormy, bartender Nate Dobson added passion fruit, bitters and a blend of funky Jamaican spirits to the usual ginger and rum base.

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Jacq La Ginger

Rum , Modern Classics

Named after the famed female pirate of the Caribbean, Jacquotte Delahaye, this Dark ’N’ Stormy riff adapted from The Bluffton Room at Hilton Head Island in Bluffton, S.C., has Redlock spiced rum from Hilton Head Distillery, a vanilla-forward spirit with tones of allspice and nutmeg.

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Dracarys

Bourbon / American Whiskey , Modern Classics

Named for the command that Daenerys Targaryen uses to get her dragons to breathe fire in “Game of Thrones,” this kicky riff on a Dark ’N’ Stormy kinda does the same thing, says Jenn Harvey, the bar manager at Temple Bar in Cambridge, Mass. “While too much spice tends to kill people's palates, this cocktail has an initial gentle heat that builds as you drink it, ultimately leading one to breath fire.”

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Phoenix Colada

Rum , Modern Classics

Matt Giarratano, the beverage director at Phoenixville, Pa.’s Bluebird Distilling, wanted to remove the endless sun-and-beach associations with his favorite tropical flavors—rum, coconut and pineapple—and added an element of what he calls everyday drinkability. Bourbon, rum and Tiki bitters balance the sweet, and the name is a nod to the Philadelphia suburb where the distillery and cocktail bar are located.

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Apprentice

Liqueurs , Modern Classics

Tokyo Record Bar beverage director Ashtin Berry was inspired to create this Dark ’N’ Stormy riff by the izakaya cuisine at this New York City lounge where vinyl rules. She loves the way heat coaxes out white miso’s butterscotch notes. “The Dark ’N’ Stormy has this perfect blend of baking spiced fruit and ginger spice,” says Berry. “I decided to use the white miso and sweet potato notes of the sochu along with the bitterness of the Cynar liqueur to create a more savory version.”

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Brother’s Keeper

Rum , Modern Classics

At The Patterson House in Nashville, Strategic Hospitality beverage director Matthew Tocco wanted to make a version of the Toronto cocktail that swapped out Canadian whisky for aged rum. "Rum is a product that comes from sugar, so pairing it with sugar makes sense,” he says. “A lot of people associate rum with sweet, fruity drinks, but there are a lot of different ways you can apply it.”

This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?

Freehand Old Fashioned

Rum , Modern Classics

Jackson Cannon, the co-owner and bar director of The Hawthorne in Boston, created this Old Fashioned variant in honor of the Freehand hotel in Miami Beach, Fla., that’s home to the Broken Shaker bar. “All spirits have a place in the Old Fashioned because it’s, in truth, the simplest and first cocktail ever mixed,” says Cannon. “Saying ‘I’ll have the Old Fashioned whiskey cocktail’ would have been a phrase used in the Golden Age in New York City bars, and the term stuck through the 20th century.”

This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?

Expense of Honesty

Bourbon / American Whiskey Rum Whiskey , Modern Classics

Admittedly, Strategic Hospitality beverage director Matthew Tocco says guests are less apt to order a cocktail if it has rum or brandy as a base, so he paired this drink at Nashville’s Pinewood Social with bourbon to make it a tad more accessible.

This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?

Autumn Rum Old Fashioned

Rum , Modern Classics

The staff at Kansas City, Mo.’s Julep Cocktail Club wanted a seasonal take on the classic Old Fashioned that emphasized some of fall’s favorite flavors and ingredients. This recipe from co-owner and bar manager Beau Williams uses Barbadian rum, which lightens the drink, and apple cider syrup for added sweetness. Bonus: The syrup can be further reduced and drizzled over everything from warm apple pie a la mode and coffee cake to pancakes and waffles.

This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?

Bangalore Old Fashioned

Rum , Modern Classics

Inspired by the ingredients traded along the old spice routes in India and Sri Lanka, the best-selling cocktail at San Jose and San Mateo, Calif.’s Mortar & Pestle Bar, by beverage director Lucas England, balances the spicy and the lightly sweet. “Swapping in rum for whiskey in an Old Fashioned is a great way to surprise guests with warm, spiced flavors,” says England. “If the rum is overproof, it can be softened with sugar syrups or bitters.”

This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?

Storm the Beach

Rum , Modern Classics

At The Cocktail Club in Charleston, S.C., bar manager Ryan Welliver puts an inventive spin on the usual citrus rum cocktail by combining two types of rum with citrus and spice in the form of an infused syrup with cinnamon sticks and toasted cumin seeds.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”

Change in Seasons

Rum , Modern Classics

At Bar Mash in Charleston, S.C., bar manager Teddy Nixon wanted to replicate the changing leaves during a New England autumn. “I also wanted the flavors to change from bright and sunny to a little more earthy and spicy,” he says. “So the drink goes from bright green to a deep red, just like the leaves.” The trick? Ice cubes made with pomegranate, beets and allspice, which transform the color of the drink’s muddled baby peas.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.

Winterbird

Rum , Modern Classics

At Nine Mile Station in Atlanta, bar manager Randy Hayden’s winterized version of the Mai Tai uses dark rum instead of white for a richer, fuller flavor and apricot liqueur rather than banana.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”

Winter Mojito

Rum , Modern Classics

Eden Laurin, the head of spirits programs at Dove’s Luncheonette, Publican Anker and The Violet Hour in Chicago, spices an aged rum with warming cinnamon, cloves and star anise for her cold weather take on the Mojito. A splash of Licor 43, a Spanish liqueur flavored with vanilla and botanical herbs and spices, adds aromatics.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”

Winter Daiquiri

Rum , Modern Classics

Eden Laurin, the head of spirits programs at Dove’s Luncheonette, Publican Anker and The Violet Hour in Chicago, subs out standard white rum for a duo of more complex bottles for a winter version of the classic Daiquiri.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”

Cubata

Rum , Modern Classics

This two-ingredient cocktail is a twist on the Cuba Libre. Instead of white rum, it takes dark rum.

This recipe originally appeared as part of “How to Drink Rum in Havana.”

Kombucha Mimosa

Champagne & Sparkling Wine , Modern Classics

This light, effervescent drink by Jennifer Peters at Denver’s Just BE Kitchen is perfect in the morning or during tea time. It's festive and fun, and you can change the whole flavor profile and health benefits depending on what kind of kombucha you use.

This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”

The Fennel Countdown

Calvados , Modern Classics

Created by bartender Alexis Osborne of Acorn in Denver, this warming drink evokes campfire chats and cold days when you're snuggled under a blanket with a good book. It's bright and flavorful with a fruity undertone. The fennel—which is good for bones, treating heart disease and possibly fighting cancer—proves mild and slightly minty but helps give the cocktail body and a slight clarifying aftertaste.

This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”

Along the Beeten Path

Gin , Modern Classics

Bartender Alexis Osborne of Denver’s Acorn created this cocktail to both be visually appealing and give drinkers a little healthy boost. "You drink with your eyes a lot, and I love colors," she says. "Beets are antioxidants and anti-inflammatory, and nutmeg is considered a brain tonic." The result is a sweet and earthy beverage that tastes warm and inviting while packing an electric pop of color.

This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”

Partner Content

Mango Batida

Cachaça Rum , Tiki / Tropical

No mini umbrella is required for this remarkably refreshing Tiki cocktail. All you need are fresh, natural island flavors and some premium dark rum.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

Partner Content

Miami Vice

Liqueurs Rum , Tiki / Tropical

This recipe may come from Cleveland, but it boasts the Tiki flavors you want from a Miami Vice cocktail.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

Scallywag’s Scandal

Rum , Tiki / Tropical

No need to get out your blender. This Tiki masterpiece is shaken to perfection. One sip of this, and you’ll see Tiki cocktails in a brand new light.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

Partner Content

BACARDÍ Rum Old Fashioned

Rum , Modern Classics

No offense to whiskey, but the most delicious, inspired take on the Old Fashioned might just be the one that includes dark rum. Judge for yourself by making the BACARDÍ® Rum Old Fashioned today.

Pardy Hardy

Tequila , Modern Classics

This cocktail by Bobby Daglio, the beverage director at Emily West Village in New York, is a perfect daytime cocktail that goes savory but not treading the weary Bloody Mary route. Here, tequila, lime and cilantro are given tart, green roundness from a house-made fire-roasted tomatillo and jalapeno salsa, shaken and strained in the drink.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: January 2018.”

London Mule

Gin , Modern Classics

This spicy gin and ginger cocktail bites back. This British version of a Moscow Mule marries the clear spirit with ginger for a spicy kick. Lime adds a citrusy touch for a taste that will keep you coming back for more.

Federal Ave. Swizzle

Gin , Modern Classics

Bartender McLain Hedges created this cocktail at RiNo Yacht Club in The Source hotel to celebrate the city's ethnic diversity. The clean, well-balanced cocktail comes off as both familiar and exotic, and, as Hedges says, "It's a cocktail that feels good to drink."

This recipe originally appeared as part of “13 Healthy Cocktails to Drink in Bars Now.”

Partner Content

Guava Hot Buttered Rum

Rum , Hot

When temperatures drop and you’re looking for a sipper to warm your bones, check out this tropical twist on a classic Hot Buttered Rum from bartender Juan Coronado. The secret ingredient? Guava paste, a popular ingredient in the Spanish Caribbean.

Hot Buttered Fun

Rum

“There’s something so comforting about a good ol’ Hot Buttered Rum—the spices, the rich mouthfeel and a good barrel-aged rum,” says lead bartender Bryan Galligos. He adds Plantation five-year-old rum, lemon juice, hot water and a syrup made from apple tea and demerara sugar. But the pièce de résistance? A pat of butter filled with cinnamon, nutmeg, clove, ginger, star anise, cardamom, cayenne pepper, salt, pepper and brown sugar, floated so the spices melt into the drink and the flavor develops as you drink it down. “You can’t beat butter,” he says. Um, nope.

This recipe originally appeared as part of “7 Hot Buttered Rum Cocktails to Drink in Bars Now.”

Rum Dum

Rum , Modern Classics

This rum sour was created 40 years ago by Wilfred Sands, who at that time was the bartender at the exclusive Lyford Cay Club in New Providence, Bahamas. Today, he serves at mixologist at Red Turtle Tavern at John Watling’s Distillery in Nassau. The rum float here is important so you can really enjoy the different layers of flavors in the drink.

This recipe originally appeared as part of “How to Drink in the Bahamas.”

Lemon Bar Clarified Milk Punch

Rum , Modern Classics

"Capturing the essence of lemon bars, our milk punch utilizes gorgeous winter citrus with fresh Meyer lemon juice, as well as a Meyer lemon baking spice oleo saccharum, graham-cracker-steeped organic whole milk, aged rum, amaro and liqueur,” says Anna Caporael, the general manager of Portland, Ore.’s Irving Street Kitchen. “Plan to make this recipe during a rainy week and reward yourself at the weekend!"

This recipe originally appeared as part of “Eggnog Is Great. But This Holiday Season, Go for a Beautifully Clear Milk Punch.

Partner Content

Rum Fireplace

Rum , Hot

Kick your feet up beside this winter-worthy cocktail, a cozy blend of BACARDÍ Ocho eight-year-old rum, cinnamon-star anise syrup and a trio of fresh fruit juices. Be sure to make extra syrup as it’s an easy way to winterize your favorite classic drinks.

This recipe originally appeared as part of “3 BACARDÍ Cocktails to Keep You Warm This Winter.

Partner Content

Winter Charm

Rum , Hot

The season’s best sippers bring a little brightness to the warm and fuzzy. The Winter Charm cocktail does exactly that—a balancing act of spiced and tropical flavors held together by a backbone of BACARDÍ Black rum. And if barley syrup sounds too strenuous an undertaking, don’t worry—it’s easier to make (and more delicious) than you think.

This recipe originally appeared as part of “3 BACARDÍ Cocktails to Keep You Warm This Winter.

Partner Content

Rum Cider

Rum , Hot

This boozy hot cider touches all the bases: BACARDÍ Carta Oro gold rum, apple cider, chamomile tea and a one-two punch of simple syrup and citrus to round out the edges. For an added snap of seasonal spice, don’t miss the grated nutmeg garnish.

This recipe originally appeared as part of “3 BACARDÍ Cocktails to Keep You Warm This Winter.

Partner Content

Belvedere Unfiltered Hot Cider

Vodka , Hot

What happens when you mix unfiltered premium vodka and unfiltered apple cider? You get a unique and delicious spin on a classic winter drink.

Partner Content

Belvedere Toddy

Vodka , Hot

It won’t take much to warm up this refined take on the Hot Toddy. Great vodka and all the right garnishes add up to an unforgettable cocktail.

Partner Content

Belvedere Negroski

Liqueurs Vermouth / Aperitif Wine Vodka , Modern Classics

This Negroni takes a delicious detour to Poland. You have to taste this cocktail to appreciate how unfiltered vodka can elevate the classic cocktail.

Partner Content

Belvedere Unfiltered Old Fashioned

Vodka , Modern Classics

It’s common knowledge that an Old Fashioned is a great vehicle for good whiskey. What’s surprising is just how well it showcases unfiltered vodka, too.

Partner Content

Belvedere Polish 75

Vodka , Modern Classics

There’s nothing wrong with a French 75, but replacing gin with Polish vodka is an inspired twist. Make it today to see which one you prefer.

Hot Red Rum

Rum

Danny Sawyer, a bartender at Chicago’s Sable Kitchen & Bar, describes this glögg riff as warm, rich and spicy.

This recipe originally appeared as part of “These Are the Only 3 Mulled Rum Cocktails You'll Ever Need.”

Hot Mulled Rum

Rum

In addition to spices, bartender Aaron Joseph at Baltimore’s r.bar uses citrus, ginger and dried hibiscus flowers in his heady rum sip. He recommends reserving the strained out flowers and ginger slices and using them to garnish the drink. Select a lighter-style pinot noir so it won’t compete with the delicate, lightly aged rum.

This recipe originally appeared as part of “These Are the Only 3 Mulled Rum Cocktails You'll Ever Need.”

Is It a Full Moon?

Rum

This drink by owner and bartender Brian Nixon of Washington D.C.’s McClellan’s Retreat has a big dose of fall in the form of a house-made liqueur of vodka and toasted pie spices that’s the liquid equivalent of pumpkin pie. He starts with Scarlet Ibis Trinidad rum, a spirit originally commissioned for New York cocktail bar Death & Co, and mixes it with warm apple cider and the liqueur.

This recipe originally appeared as part of “These Are the Only 3 Mulled Rum Cocktails You'll Ever Need.”

Cheeky Peach

Vodka , Modern Classics

The fresh peaches of summer may be long gone, but you can relive the magic in this fruity fun cocktail. All you need is vodka, peach schnapps, pineapple juice and a little mint, and you can party like it’s the middle of July.

Mama, I’m Coming Home

Scotch Whiskey

Head bartender Jenn Knott calls this cocktail "a one-stop shop for all of the flavors reminiscent of the changing seasons." For it, she infuses Cutty Sark scotch with roasted pecans, then simmers it with apple cider, Fonseca Bin No. 27 port, honey syrup, cinnamon sticks and cloves. It's served in an Irish coffee mug and garnished with a soft caramel candy. It reminds Knott of growing up in Michigan and picking apples at the orchards with her family during the fall.

This recipe originally appeared as part of “Nuts for Pecans? Go Drink These Cocktails in Bars Across the USA.”

Java the Hutt

Vodka , Modern Classics

Bartender Chris Cheng of Westroot Tavern in San Diego professes a distaste for puns but couldn’t resist employing one for this decadent made with horchata vodka and cold-brew coffee. And as his city is home to an installment of the world’s biggest fantasy fest, Comi-Con, it’s only fitting that he’s ready to whip out a few George Lucas–loving cocktails faster than a nimble little Grand Master Yoda employs a lightsaber.

This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”

Death Star

Liqueurs Vodka Whiskey , Modern Classics

Life may be all sunshine and Disney magic in Orlando, but at Taverna Opa, bartender Alex Attart likes to take a walk on the dark side of life. Here, his homage to the imperial superweapon skews the color of Darth Vader’s cape with good use of Jägermeister digestif and Coca-Cola. He also makes a nifty little ice orb replica of the Death Star for extra empirical effect, but regular cubes will do just fine.

This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”

Drink Me, You Will

Calvados , Modern Classics

Bryan Gall of Portland, Ore.’s Bacchus Bar at Kimpton Hotel Vintage uses a bright bunch of smashed basil to give this Yoda-inspired drink its requisite gasp of green, reminiscent of the Jedi master’s lovely skin tone. Sage simple syrup is a natural nod to Yoda’s wisdom, and a couple of those leaves make a nice, perky Yoda ear garnish too.

This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”

1 2 3 38