Cocktail Recipes

Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion. What are you waiting for? Start mixing!
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Zig a Zig Ahh

Rum , Modern Classics

In this cocktail by Kate Perry, the general manager at Seattle’s iconic rum bar Rumba, spiced rum plays with bold flavors.

This recipe originally appeared as part of “The Next Generation of Spiced Rum Will Make You a Believer.”

That’s How We Cass-e-role

Mezcal , Modern Classics

Mushy green beans from a can topped with canned onion straws? No, thanks. At Washington, D.C.’s Firefly, lead bartender Brendan Ambrose’s vegetal elixir (a new version of one he does with sugar snap peas,) is smoky, herbal and bitter, thanks to smoked beans and mezcal, and a splash of Chartreuse and Cynar liqueurs.

This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”

Bundevara

Bourbon / American Whiskey , Modern Classics

Michelle Poteaux’s aunt brought bundevara, a Croatian pie usually made with pumpkin, to Thanksgiving dinner every year, and she especially loved the slightly crispy, blackened top crust made by mixing bourbon with brown sugar and broiling the top. “With a cocktail tailored after a dessert, you get the flavors without the guilt,” says the owner and executive pastry chef of Alexandria, Va.’s Bastille. “You generally only need a little to satisfy your craving.”

This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”

Holiday Dinner

Gin , Modern Classics

This play on the classic Gin Martini by Chicago’s Dos Urban Cantina bar manager Larry Rice evokes thoughts of carving up that stuffing-filled bird (or enjoying an open-faced sandwich or mushy piece of gravy bread for days afterward). Gin infused with thyme and saffron, as well as a salty syrup made with turkey broth, lend the drink a super savory component.

This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”

Beet-On

Arak , Modern Classics

Ruben Hernandez, the head bartender at New York City’s Miss Ada, was inspired to create a salad stand-in that stems from the Mediterranean tradition of mixing arak with water, mint and citrus over ice. Beets provided the perfect base—not to mention a gorgeous, intense color—and purple, pink and even rainbow ones work equally well. To add savory tanginess, feel free to garnish with a sprinkle of goat cheese.

This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”

Honey-Kissed Cosmopolitan

Vodka , Modern Classics

Put away the can opener and forget about that whole “jelly or whole berry” debate. Unlike the plate-staining side dish, this Cosmo variant at Bridges at New York Hilton Midtown has a boozy kick. Grapefruit vodka mimics the citrus peel that gives popping, simmering berries bright citrus, and a rosemary sprig adds a whiff of herbaceousness.

This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”

Bacardí Cocktail

Rum , Classics

The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

This recipe originally appeared as part of “The Amazing Story of the Bacardí Cocktail and How It Came to Be.”

Samarian Sunset

Rum

“Conundrum,” the episode of “Star Trek: The Next Generation” in which everyone gets their memories erased and Data thinks he’s a bartender, is one of the series’ best. He makes this drink for Troi after losing a game of 3-D chess. It goes from clear to green to red in the blink of an eye. We don’t yet have the technology to recreate that marvel, but we can mimic it using a trick with red-cabbage-infused rum. The drink will turn from purple to red with the addition of the fruit juices.

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Bacardí Superior Daiquiri

Rum , Modern Classics Tiki / Tropical

A standout Daiquiri doesn’t need to be complicated or crowded with garnishes. You simply need quality ingredients, like Bacardí Superior.

Hot Buttered Rum

Rum , Classics Hot

In winter, Hot Buttered Rum always hits the spot.

Hot Toddy

Bourbon / American Whiskey Irish Whiskey Rye Whiskey Scotch Whiskey , Classics Hot

Brrrrr, is it cold out here? Great for a warming up for the night or when you're feeling under the weather, you can use any kind of whiskey you like in this hot and comforting classic Hot Toddy recipe.

Singapore Sling

Gin , Classics Tiki / Tropical

The Singapore Sling has enjoyed a long and celebrated lifespan, having been created at Raffles Hotel in Singapore around the turn of the 20th century. Many claim that no two Slings are made the same way, but the smooth, fruity and herbal qualities in the recipe below are sure to satisfy.

Amaretto Sour

Bourbon / American Whiskey Liqueurs , Classics

Forget overly sweet, pre-made sour mix: The best way to highlight amaretto's nutty flavor is with this frothy classic. This recipe for the 1970s throwback is a balanced combination of sweet, sour, nutty and boozy. Intrigued? Try Portland mixologist Jeffrey Morgenthaler's version of the Amaretto Sour below.

Screwdriver

Vodka , Classics

The Screwdriver is an essential part of the mixological toolkit.

White Russian

Vodka , Classics

Made infamous by The Dude's in The Big Lebowski, the White Russian is a classic vodka cocktail. Sweet, creamy and boozy, this three ingredient cocktail is dessert in a glass – an old fashioned glass, no less – with the ability to get you tipsy in no time. What more can you ask for?

Eggnog

Bourbon / American Whiskey Rum

Eggnog, the hot, creamy classic is an essential part of the holidays. Our recipe walks you through preparing the best eggnog you've ever had.

Coffee & Ti’

Rum , Modern Classics

Nick Detrich of Cane & Table in New Orleans created this riff on the classic Ti’ Punch.This recipe originally appeared as part of “It's About Time to Fall in Love with This Rum Cocktail. It’s Called the Ti’ Punch.”

Maracuya Mistress

Rum , Modern Classics

T.J. Palmieri, the owner and operator of Madrina's in Gainesville, Fla., created this take on the classic Ti’ Punch.

This recipe originally appeared as part of “It's About Time to Fall in Love with This Rum Cocktail. It’s Called the Ti’ Punch.”

Tequila Manhattan

Tequila , Modern Classics

Is it still a Manhattan when it’s made with tequila? Who cares when a drink is this satisfying?

Surf & Turf Tacos

Surf and turf shouldn’t just be on a plate. It goes equally with inside a corn tortilla for a smart taco take on your favorite steakhouse meal.

Miles Runs the Voodoo Down

Bourbon / American Whiskey Whiskey , Modern Classics

Monaco Hotel lead bartender Kyle Darrow macerates sugar-coated brûléed banana slices and cinnamon sticks in bourbon for at least a week. For the drink, he flambés blueberries, brown sugar and overproof rum in a Julep tin, sprinkles it with cinnamon, crushes the mixture into a slurry and extinguishes the flame. He adds the infused bourbon and crushed ice and swizzles it, garnishing the drink with skewered blueberries and banana chips. “If you would throw it on your oatmeal at breakfast, it’ll probably taste good infused with bourbon,” he says.

This recipe originally appeared as part of “9 Infused Bourbon Cocktails to Drink in Bars Now.”

Jack Daniel’s Rye Ball

Rye Whiskey Whiskey , Modern Classics

No need to overthink it when you’re working with a spirit as good as Jack Daniel’s Tennessee rye. Here’s how to let it shine in a Highball.

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Jack Daniel’s Vieux Carre

Cognac Rye Whiskey Vermouth / Aperitif Wine Whiskey , Modern Classics

Freshen up this classic cocktail by adding Jack Daniel’s Tennessee rye. The incredible new spirit adds a whole extra level of complexity.

The Apple Fell Far from the Tree

Tequila , Modern Classics

This SoCal-style fall refresher by Steven Tuttle, the bar manager at San Diego’s Kettner Exchange, includes butterfly-pea-flower-infused blanco tequila, which means the drink turns a rich shade of blue to purple. It hints at autumn with the allspice-rum notes of Hamilton pimento dram, brightened by lime and Fuji apple syrup—all without losing the vibrancy of the tequila.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: November 2017.”

Clarita

Rum , Modern Classics

Belgian bartender Ran Van Ongevalle’s winning drink at the 2017 Bacardí Legacy Global Cocktail Competition is a stirred beauty that pairs Bacardí Gran Reserva Maestro de Ron eight-year-old rum with amontillado sherry, crème de cacao, absinthe and saline solution.

This recipe originally appeared as part of “This Is How Chocolate and a Family Business Won This Bartender a Fancy Cocktail Competition.”

Tequila Blood Orange Soda

Tequila , Modern Classics

What’s even better than a tequila and soda? A tequila and soda with a hit of blood orange juice to brighten the color and flavor in the best possible way.

Black Bean & Sweet Potato Tacos

Big on flavor, these vegetarian tacos are simple, nutritious and wildly delicious.

Bacardí Mary Pickford

Rum , Tiki / Tropical

In the 1920s, Douglas Fairbanks and Mary Pickford were Hollywood’s favorite couple. While they were filming in Cuba with Charlie Chaplin, barman Fred Kaufman created this classic cocktail in Pickford’s honor at the Hotel Nacional de Cuba.

Bacardí Hemingway Special

Rum , Modern Classics

This cocktail was created for Ernest Hemingway by bartender Constantino Ribalaigua of the El Floridita in Havana. Hemingway was diabetic, so the sugar in the drink was replaced with maraschino liqueur, grapefruit juice and an additional measure of rum.

Bacardí La Salvación

Rum , Modern Classics

La Salvación is a Caribbean favorite that was made famous by Dale DeGroff. This lovely, aromatic and complex cocktail combines fragrant sage with Bacardí Superior rum and two rather interesting liqueurs.

Bacardí Air Mail

Rum , Modern Classics

While many cocktails are garnished with olives or cherries, it’s traditional to serve the Air Mail with a postage stamp. It can be stuck on the edge of the glass or placed to one side.

Bacardí El Espresso de San Juan

Rum , Modern Classics

Coffee-based rum cocktails are perfect for warming you up. This recipe was created for the coldest winters, using hot coffee, spicy Mayan chocolate, rum and a kick of chili.

Bacardí Aurum

Rum , Modern Classics

Aurum means “gold” in Latin. The best cocktail bars serve this elegant drink with a spectacular ice ball and flecks of edible gold leaf to add a touch of magic.

Bacardí Martini Santería

Rum , Martinis

When it comes to a Martini, some people believe the less vermouth you use, the more sophisticated the drink. On the other hand, when does a Martini stop being a Martini? This recipe evens the balance with equal measures of Bacardí Superior rum and Martini rosato vermouth.

Bacardí Añejo Highball

Rum , Modern Classics

The Añejo Highball is the hip Caribbean cousin of the Moscow Mule. It was created by Dale DeGroff, one of the masters of modern mixology, as a tribute to the Cuban bartenders of the early 1900s.

Bacardí Bee’s Kiss

Rum , Modern Classics

This classic recipe is taken from “Trader Vic’s Book of Food and Drink” (Doubleday, 1946). As you may expect from its name, it features a drizzle of honey.

Bacardí Sidecar

Rum , Modern Classics

This recipe comes from Harry’s New York Bar in Paris. It’s said to be named after a World War I U.S. army captain who used to be chauffeured to the bar in a motorcycle sidecar.

Bacardí Rum Julep

Rum , Modern Classics

Since 1938, it’s been a tradition to enjoy a Mint Julep at the Kentucky Derby in Louisville. The drink is made with good old Kentucky bourbon, but you can’t beat the flavor and smoothness that’s added by substituting it for Bacardí 8 Años rum.

Bacardí Hurricane

Rum , Modern Classics Tiki / Tropical

This classic rum cocktail is an exotic blend of passion fruit, orange and a hint of lime.

Bacardí Maestro Collins

Rum , Modern Classics

Rich and refreshing, Bacardí Gran Reserva Maestro de Ron elevates the classic Tom Collins cocktail.

Bacardí Daiquiri

Rum , Modern Classics Tiki / Tropical

The best Daiquiris aren’t made in machines and garnished with mini umbrellas. This elegant take on the tropical classic combines freshly squeezed lime juice, real sugar and world-class rum.

Bacardí Eggnog

Rum , Classics

Who says rum is a summertime spirit? Try this Eggnog recipe, and you’ll be enjoying premium rum throughout the holidays.

Bacardí Piña Colada

Rum , Classics Tiki / Tropical

The original Cuban Piña Colada is a mellow cocktail that is best made with fresh coconut water and pineapple, to remain true to its heritage, which goes all the way back to 1922.

Bacardí Mai Tai

Rum , Modern Classics Tiki / Tropical

Mai tai means “out of this world” in Tahitian, and it’s the perfect name for an irresistible exotic cocktail. This recipe was created in 1944 by Trader Vic Bergeron at his Polynesian-themed restaurant in San Francisco.

Bacardí El Presidente #1

Rum , Modern Classics

Named after Cuban president Gerardo Machado, the El Presidente #1 is a drier version of the original and described as “the aristocrat of cocktails.” It was created by American bartender Eddie Woelke at Jockey Club.

Tequila Blackberry Punch

Tequila , Modern Classics

Smash some blackberries to get a drink that’s as easy as it is refreshing. It’s punch but with tequila!

Pork & Pineapple Tacos

Juicy marinated pork and a fresh pineapple salsa add up to great tacos.Need a drink to go with those tacos? Try one of these great tequila drinks.

Speyside Smash

Scotch , Modern Classics

This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.

Garibaldi

Liqueurs Rum , Modern Classics

Challenge your palate with this complex Italian cocktail.

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