Cocktail Recipes

TypesModern Classics
Filter By

Alpine Hippie Juice

Liqueurs , Modern Classics

More of a chef's table Rickey than a backyard Rickey, the Alpine Hippie Juice is “hyperconcentrated, super tart and and dry,” says creator Jeremy Allen, of Los Angeles’ MiniBar. The Zirbenz Stone Pine Liqueur of the Alps does the work of juniper berries in gin. “It’s a new yet familiar flavor in a clean and simple drink,” says Allen.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.”

East Coast Lover

Gin , Modern Classics

This is a good Rickey to imbibe as you head into the fall. Instead of citrus and botanical flavors, this cocktail by Katie Astrauskas at Chicago’s GreenRiver relies on a base of genever, the juniper-based ancestor to gin that’s popular in the Netherlands. “This fall take on the classic Gin Rickey, with a malty genever base, is the perfect tall drink for brisk weather,” says Astrauskas.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Junior Buffalo GDE

Gin , Modern Classics

“When it’s hot out—and it’s always hot in Arizona—I want something light, refreshing and sessionable,” says Clayton MacGregor, who created the Junior Buffalo GDE cocktail at Phoenix’s Pig & Pickle. (GDE stands for greatest dog/drink ever.) “It’s an homage to my late favorite dog ever, Buffalo the Bulldog, and this drink lives up to his standard of greatness.” It’s elegant, refreshing and easy to love.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Tavernonna Classic Gin Rickey

Gin , Modern Classics

This modern take on the Gin Rickey by Nicholas Boden at Tavernonna at Hotel Phillips in Kansas City, Mo., is a fusion of new and old. “It has all the elements of the classic recipe, but the Builders gin used was selected because of its lavender-forward properties, and the use of citric acid instead of lime juice is an updated technique used by many bartenders,” says Boden. “The extremely herbal cocktail is then topped off with lavender-infused soda water. Everything comes together in a symphony of flavors when the drink is served in a rosemary-smoked Martini glass.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Pale Horse Rickey

Gin Mezcal Whiskey , Modern Classics

This twist on a traditional Rickey by China Morbosa at West Hollywood’s Eveleigh subs mezcal for gin or whiskey, using lemon for citrus, a half ounce of manzanilla sherry for dryness and depth and a house-made mango coconut soda water in place of traditional club soda. Technically, that makes it just a Rickey and not a Gin Rickey, but gin can easily be substituted into this cocktail to keep the original style intact.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Midnight Special

Bourbon / American Whiskey Whiskey , Modern Classics

This cocktail by Camille Cavan, the bar manager at Portland Ore.’s Quaintrelle, recalls the tart sweetness of a Whiskey Sour with the subtle bitter of a Boulevardier or Old Pal. With a bourbon base, sherry provides structure, and Tempus Fugit Gran Classico bitter brings a bitter touch. In the end, this is a citrus-forward drink, rounded out with drops of lemon oil and silky egg white.

This recipe originally appeared as part of “Love Bourbon? Go Drink These 11 Bourbon Cocktails in a Bar Near You.”

Pineapple Jalapeño Margarita

Tequila , Modern Classics

Enjoy the heat with this refreshing pineapple Margarita that boasts a touch of spicy jalapeño. Because what goes better with pineapple and tequila than a hit of chile heat?

NOLET’S Cucumber Smash

Gin , Modern Classics

No need to be delicate with this recipe. Grab your muddler, NOLET’S Silver Gin, fresh mint and cucumber. Then smash your way to a mouthwatering cocktail. This is how you make a Cucumber Smash.

Spiced Tequila Old Fashioned

Tequila , Modern Classics

The beautifully simple Old Fashioned gets a Mexican makeover with the addition of reposado tequila and a hit of allspice dram.

Gin & Juice

Gin , Modern Classics

Mix up this Gin & Juice recipe when you've got your mind on your money and your money on your mind.

Glendalough Sling

Gin , Modern Classics

Sam Treadway, the owner of Somerville, Mass.’s backbar and a pioneering barman in the broader Boston area, plays with Irish whiskey producer Glendalough Distillery’s Wild Botanical gin in this riff on a Singapore Sling. The gin’s citrus-forward but herbaceous spirit shines with fresh pineapple and lime juice, given a vegetal kick from a dash of dandelion and burdock bitters, as well as an aromatic cucumber slice and basil leaf garnish.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: September 2017.”

Cita

Rum , Modern Classics

Bartender Vanessa Coupar (currently the bar manager at El Santo) created the Cita cocktail at UVA Wine & Cocktail Bar (cita being Spanish for “meeting” or “appointment”). Orgeat and pineapple juice lend a rich mouthfeel to robust Havana Club three-year-old rum, while Campari liqueur lends bittersweet backbone. Bittered Sling Lem-Marrakech bitters perk it up with whispers of lemon zest cinnamon, cumin, mint and black pepper. A touch of crème de cacao ensures a luxurious chocolate undertone, enhanced by chocolate shavings dusted on top.

This recipe originally appeared as part of “11 Rum Cocktails to Drink in Bars Now.”

Tequila Limeade

Tequila , Modern Classics

Your refreshing limeade needs a blast of good tequila.

Scarlet Spritz

Liqueurs , Modern Classics

What’s the one downside to enjoying a Spritz? Getting to the end of it, of course. Head bartender Brandon Lockman, the head bartender at Red Star Tavern in Portland, Ore., meets that challenge with this Spritz version filled with fresh, seasonal flavors. He infuses Aperol with strawberries and stirs it with Lillet Blanc apéritif and rhubarb bitters, served in an absinthe-rinsed Nick & Nora glass and topped with sparkling wine. It comes alongside a tiny carafe nestled in ice, to refill your glass as it’s depleted.

This recipe originally appeared as part of “9 Spritzes to Take You Through the End of Summer.”

Old Pal Negroni

Liqueurs , Modern Classics

The Old Pal Negroni is an authentic and savory spin on the Italian cocktail. Dry gin gets replaced by whiskey while the vermouth is dry rather than sweet. This tinkering with the classic recipe creates a cocktail that feels both familiar and fresh.

Fade to Black

Rum , Modern Classics

This month, as daytime skies grow dark for the first total solar eclipse in 38 years, you’ll want to find yourself a comfy perch, some protective eyewear and a tasty cocktail. We have you covered on the last one with this playful spin on a Rum Sour, made with activated charcoal and seasonal berries.

Ardbeg’s Smoky Bloody Mary

Scotch Whiskey , Modern Classics

Why settle for the usual Bloody Mary? Give it a delectable smoky update by adding Ardbeg and all the right garnishes. It will quickly be clear how premium scotch can elevate the classic vodka cocktail.

Beefeater Basil Gimlet

Gin , Modern Classics

Basil brings out the best in the 100 percent natural botanicals in Beefeater gin. Get fresh ingredients and make this refreshing cocktail.

Ruby Sipper

Gin , Modern Classics

A splash of citrus is all it takes to highlight the floral notes in Beefeater gin. The Ruby Sipper is a refreshing mix of these natural flavors, both perfectly suited for summer.

Birds & Bees

Gin , Modern Classics

Jamie Boudreau, the proprietor of Seattle’s Canon, was excited to discover loose-leaf butterfly pea tea from Thailand. Here, it’s infused into gin in this delicate, aromatic sparkling wine cocktail. “People are always amazed that the colors produced are all natural and not some weird chemical that we cooked up in our lab,” he says.

This recipe originally appeared as part of “This Is How to Turn Your Cocktails Purple. And Not in the Way You Probably Think.”

Rosemary Paloma

Tequila , Modern Classics

The classic grapefruit Paloma gets a hint of herby goodness.

Rumours

Pisco Wine , Modern Classics

At New Orleans’ Root, bartender Waites Laseter created this cocktail using tawny port and pisco, drawn together in earthy, nutty, herbaceous harmony.This recipe originally appeared as part of "11 Hottest Cocktails to Drink in Bars Now: August 2017."

M Gin & Tonic

Gin , Modern Classics

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.

Appletini

Vodka , Modern Classics

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

This recipe originally appeared as part of The Appletini Is 21 Years Old. Is It Time to Rethink the Famous Cocktail?

Valley of the Dark Lords

Mezcal , Modern Classics

One part inspiration from a Blood & Sand, one part terrarium, this cocktail from GM Sol Trece is a terrestrial textural treat from La Cuevita in the Highland Park neighborhood of L.A. “We wanted a cocktail that if you were looking through a telescope from another planet you would see sand and living creatures,” says Trece. “We added turmeric for sand color and texture and chia seeds for the ‘creatures’ effect.’”

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

A Drink, Yoda Is

Mezcal , Modern Classics

The folks at Datz in Tampa like to have fun with their food and drink, be it with candy in the cocktails or nods to pop culture icons. This homage to that tiny little pointy-eared bundle of wisdom, Yoda, by bar manager Morgan Zuch manages to make wayward whimsy taste pretty great.

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Bothan

Tequila , Modern Classics

Thoroughly testing the depth of Star Wars nerdiness, Billy Nichols, the bar manager at Faun in Brooklyn, named this galactically green-hued concoction after the species of rebel spies who provided the Rebellion with the plans to blow up the Death Star in Return of the Jedi. “I’m a Star Wars nerd,” says Nichols. “I thought this green, cloudy tequila cocktail looked the part.”

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Sarlacc Pit

Rum , Modern Classics

At The Sixth in Chicago’s Lincoln Square, beverage director Benjamin Schiller couldn’t resist making a molded pate de fruit head garnish of Darth Vader (basically a room-stable gummy bear) for this cheerful tropical drink, served up in a Boba Fett Tiki glass, of course. But even if you don’t want to go that deep into Empire kitsch, this drink, named for the sand-dwelling, flesh-eating fave of Jabba the Hutt, is pretty easy to stir up and throw down in a few delicious sips. Bonus: The Han’s mix is really a tweaked version of famed Tiki maestro Donn Beach’s Don’s Mix. Sweet!

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Flying Solo

Tequila , Modern Classics

Louis Hirsch, the GM of Morels Steakhouse & Bistro at The Palazzo in Las Vegas, created this nod to reluctant rebel pilot and all-around intergalactic heartthrob Han Solo because only a person of his confidence could find a positive use for that pink-headed stepchild of the wine world, white zinfandel.

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

The Elyx Spritz

Vodka , Modern Classics

Meet your new favorite light, effervescent Spritz.

Elyx Fennel Countdown

Vodka , Modern Classics

Fennel and citrus pair beautifully in salads. So why not try them in a cocktail?

Elyx Cold Fashioned

Vodka , Modern Classics

Forget milk and sugar. Spike your next cold brew with vodka and sherry.

Elyx Raspberry Mule

Vodka , Modern Classics

Make your Mule even more refreshing by adding a fruity twist.

London Spritz

Gin , Modern Classics

Give your next Spritz a British upgrade with this gin-based version.

Watermelon Margarita

Tequila , Modern Classics

A Margarita is always good. With watermelon in it too?

Spanish Gin & Tonic

Gin , Modern Classics

It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.

Teal-quila Sunrise

Tequila , Modern Classics

This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.

Commander in Chief

Irish Whiskey , Modern Classics

Jillian Vose, the bar manager at The Dead Rabbit in New York City, knows a thing or two about Irish whiskey and cocktails. This drink employs two expressions: Redbreast 12-year-old and Green Spot. Mix these with bitters, passion fruit syrup and Lemorton Pommeau de Normandie brandy, and enjoy.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Eye Opener

Irish Whiskey , Modern Classics

For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in beer casks. The "eye-opening" part of this cocktail comes from the addition of cold-brew coffee. This is tempered by ginger–brown-sugar syrup and finished off with a bit of stout.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

True Blue

Irish Whiskey , Modern Classics

This crowd-pleasing cocktail comes from Harrison Ginsberg at The Dead Rabbit in New York City and uses Tullamore D.E.W. 12-year-old as its whiskey base. Bitters, ginger syrup, sherry, apple brandy and even Guinness are added to the party. All the ingredients are shaken, strained and served with a nutmeg garnish.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Luck of the Irish

Irish Whiskey , Modern Classics

John O’Connell of West Cork Distillers in Cork, Ireland, recommends this Irish version of a Manhattan. The cocktail consists of equal parts West Cork Distillers 10-year-old single malt, sweet vermouth and Green Chartreuse. Combine the three, stir, strain and serve over ice.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Black Barrel Old Fashioned

Irish Whiskey , Modern Classics

Jameson brand ambassador Killian Lee suggests using Jameson Black Barrel whiskey in this version of an Old Fashioned. The whiskey mingles with two different kinds of bitters and a little Bénédictine liqueur to amplify its malty sweetness, making it a worthy twist on the classic.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Franny & Joe

Liqueurs , Modern Classics

Some people would rather start their day with caffeine. Those drinkers will appreciate the Franny & Joe. The mix of authentic hazelnut liqueur and cold-brew coffee makes this cocktail perfect for brunch. Add cream to transform this cocktail into the right kind of morning starter.

Campari Orange

Liqueurs , Modern Classics

Think of this as a refined Italian alternative to a Screwdriver. The orange juice makes it a natural fit in the family of brunch cocktails, while the Campari gives it Italian authenticity. The Campari Orange isn’t the most famous use of Campari—that distinction goes to the Negroni—but this aperitivo should really, truly be a brunch staple.

Frangelico Frizzante

Liqueurs , Modern Classics

The Frizzante is a perfect sip for enjoying brunch alfresco. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of Northern Italy, Frangelico adds the perfect nutty flavor with a hint of sweetness complemented by the lime citrus in the Frizzante cocktail.

Hennessy Old Fashioned

Brandy / Cognac Cognac , Modern Classics

Try a citrusy take on the legendary cocktail.

Southern Peach

Brandy / Cognac Cognac , Modern Classics

This summer thirst quencher celebrates the bright, sweet flavors of peaches.

One Night Stand

Brandy / Cognac Cognac , Modern Classics

This energizing blend of fruit and cognac has a fizzy ginger twist.

The Lion’s Den

Brandy / Cognac Cognac , Modern Classics

Try an elegant, tangy Martini for your next aperitif.

Sazerac

Brandy / Cognac Cognac , Modern Classics

Accentuate the subtle nuances of fine cognac in this boozy classic.

1 2 3 4 22