Guests at the world’s first craft beer hotel, The DogHouse in Columbus, Ohio, have no shortage of ways to sample the associated brewery’s suds during their stay. The DIY Beermosas use BrewDog’s expressions, such as this one, incorporating Hawkes Doom & Bloom rosé cider, a medium-dry cider made with pressed dessert apples, rhubarb and strawberry.
This recipe originally appeared as part of “The Best Beermosas for Brunch.”
- 6 ounces Hawkes Doom & Bloom Rosé Cider (or other rosé cider)
- 2-3 ounces cranberry juice
- 1 splash orange juice
Add the cider into a pint glass.
Top with the cranberry and orange juices and stir gently.