Cocktail & Other Recipes By Spirit Gin Cocktails

Pimm’s Fizz

Pimm's Fizz
Image: / Tim Nusog

“I like to use Pimm’s as a great herbal note in cocktails,” says Matthew Betts, the beverage manager for Fielding’s, Sky Shed and Tune Up, all in Bozeman, Montana. 

 Betts says the liqueur’s best attribute is its versatility, though he believes it’s better when it shares a split base with another spirit, as it does here, splitting the spotlight with Beefeater gin. The split base is enhanced by an uncommon mix of spicy and sweet. “The spicy bite from ginger married with the herbal notes found in Pimm’s creates such an interesting yet balanced flavor,” says Betts.


  • 1 ounce Beefeater gin

  • 1 ounce Pimm's No. 1 liqueur

  • 3/4 ounce lime juice, freshly squeezed

  • 1/2 ounce grenadine

  • 1/4 ounce ginger syrup

  • 1 egg white

  • Soda water, to top

  • 2-3 cranberries


  1. Add all ingredients into a shaker and vigorously dry-shake (without ice).

  2. Add ice and shake again until well-chilled.

  3. Strain into a Collins glass over fresh ice.

  4. Top with soda water.

  5. Garnish with 2 or 3 fresh cranberries.