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Find out about the latest trends, industry news, what to drink and products you need.
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3 Drinks That Show How Refuge Breathes New Life Into Classic Cocktails
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The Hard Business of Non-Alcoholic Bars
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Black-Owned Spirits Brands to Support
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What Bartenders Drink When They’re Not Drinking Alcohol
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The Best Non-Alcoholic Spirits and How to Use Them
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Can Sobriety Make a Better Bartender?
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Five Trends That Will Define How We Drink in 2023
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The Evolving World of Low- and No-Alcohol Drinks
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Have We Reached the End of Dry January as We Know It?
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Non-Alcoholic Spirits Have Finally Grown Up. What’s Next?
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Is It Possible to Make a Good Non-Alcoholic Manhattan?
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5 Nonalcoholic Ready-to-Drink Cocktails to Try Right Now
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22 Frozen Cocktails for Beating the Heat
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7 Summer Beers to Crack Open Right Now
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Taste Your Way Through France with These 9 Wines
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The Oddball Tool Bartenders Love to Use: Pacojet
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This Is How We Drank In 2022
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11 Essential Cocktails for Your July Parties
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The Best Wines to Pair with Your Favorite Homemade Dishes
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7 New Vodkas to Try Right Now
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A Bartender’s Guide to Customers with Severe Allergies
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If You Love Pinot Noir, You’ll Love These Wines, Too
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How to Order Wine: The Most Important Terms to Use
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7 Chardonnays for People Who Think They Hate Chardonnay
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Taste Your Way Through Italy with These 6 Wines
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Split Your Vermouth to Make the Best Cocktails. Here’s Why.
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The Oddball Tool Bartenders Love to Use: Syringe
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9 New Tequilas to Try Right Now
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5 California Wines to Pop Open Right Now
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Rum Blends Belong in Your Mai Tais. Here's Why.
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How to Use Jamaican Overproof Rum in Your Drinks
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How to Saber a Champagne Bottle Perfectly Every Single Time
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The Book Every Bartender Needs to Read This Month
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How to Ferment Your Drink Ingredients
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How to Put a Thai Twist on Classic Cocktails
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5 Savory and Briny Spirits to Add to Your Home Bar
Welcome to the Liquor Awards
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Hey Love, Portland, Oregon
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Café La Trova, Miami
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Ba'sik, Brooklyn
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Pacific Cocktail Haven, San Francisco
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Happy Accidents, Albuquerque
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Clover Club, Brooklyn
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Canon, Seattle
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Katana Kitten, New York City
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Trash Collective
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Brown & Balanced
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Chris Cabrera
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Healthy Pour
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Masahiro Urushido, Katana Kitten
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Dale DeGroff
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Honorable Mentions
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The Rise of Single Malt Welsh Whisky
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Exploring Scotch Whisky’s Effect on Peatland Preservation
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Must Every Single Malt Scotch Whisky Bottle Be a Unicorn?
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The Race to Make the Most Heavily Peated Scotch Whisky
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How the Spirits Industry Is Connecting with the Next Generation of Drinkers
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Making Drinks and Making Do in the Age of Supply-Chain Issues
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How the Stodgiest Wine Country in the World Became the Most Progressive
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How Distilleries Are Using “Big Data” to Help Build Their Brands