Michael Dietsch is a writer and two-time author based in the Washington, D.C. area whose work focuses on cocktails and spirits.
Dietsch first began documenting his interest in spirits and cocktails in 2009 on his blog, A Dash of Bitters. Soon after, he became a regular contributor to Serious Eats, writing about cocktail techniques for the home bartender, spirit trends and cocktail ingredients. Dietsch has authored two books, one focused on shrubs and another on whiskey.
Awards and Publications
Dietsch has a bachelor’s degree in secondary English education and a masters in library and information science from Indiana University Bloomington.
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.