Maggie Hoffman is a food and drink writer based in New York City with more than 10 years of experience.
Hoffman's writing has appeared in Food & Wine, San Francisco Chronicle, Serious Eats, whose drinks section she founded during her six-year tenure as an editor there, and Wine Enthusiast. She is currently the senior editor at Epicurious.
Awards and Publications
Hoffman is the author of "Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion" and "The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit," shortlisted for a Tales of the Cocktail Spirited Award for best cocktail book in 2018.
Bachelor of Arts in history from Princeton University
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