Maggie Hoffman

Maggie Hoffman is a food and drink writer based in New York City with more than 10 years of experience.


Hoffman's writing has appeared in Food & Wine, San Francisco Chronicle, Serious Eats, whose drinks section she founded during her six-year tenure as an editor there, and Wine Enthusiast. She is currently the senior editor at Epicurious.

Awards and Publications

Hoffman is the author of "Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion" and "The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit," shortlisted for a Tales of the Cocktail Spirited Award for best cocktail book in 2018.


 Bachelor of Arts in history from Princeton University

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

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