Cocktail & Other Recipes By Spirit Rye Whiskey Cocktails

Large-Format Red Hook

Large-Format Red Hook Cocktail
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Tyler Zielinski

Whether you’re behind the stick at a high-volume bar or serving guests at a party, both speed and consistency are the key. Premixing and prediluting a large batch of cocktails is the answer to both. Once the batch is mixed and chilled, all you need to do is pour it into a glass. 

Laura Newman, the beverage director at Queen’s Park in Birmingham, Alabama, contributed this large-format version of a Red Hook cocktail. It makes five servings—perfect for capping off a small dinner party or mixing on a Sunday evening to get you through a week’s worth of happy hours at home.

This recipe originally appeared as part of “Make Your Bar More Sustainable and Profitable with Prediluted Cocktails.”

Ingredients

  • 10 ounces Rittenhouse rye
  • 2 1/2 ounces Punt e Mes
  • 1 1/4 ounces Luxardo maraschino
  • 1 3/4 ounces water

Steps

Serves 5.

  1. Add all ingredients into a mixing glass and stir.

  2. Pour into a large airtight container and refrigerate to chill.

  3. To serve, pour into a chilled Nick & Nora glass.