Jordan Mackay
Jordan Mackay is an award-winning writer based in St. Helena, Calif., covering food, wine and spirits, and co-author of seven books.
Experience
Mackay's writing has appeared in Food & Wine, Los Angeles Times, San Francisco Chronicle and The New York Times. He is also a regular speaker and presenter at food-and-wine events.
Awards and Publications
He's the author of "Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals," for which he won a James Beard award in 2011, as well as "Passion for Pinot: A Journey Through America's Pinot Noir Country," "Two in the Kitchen: A Cookbook for Newlyweds," "Knife: Texas Steakhouse Meals at Home," "The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe," "Franklin Barbecue: A Meat-Smoking Manifesto," and "Franklin Steak: Dry-Aged. Live-Fired. Pure Beef."
About Liquor.com
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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