Jessica Battilana

Jessica Battilana is based in San Francisco, and is a food writer and recipe developer and the author or co-author of a dozen cookbooks.

Experience

Battilana has been writing about food for more than 10 years. Her work has appeared in Martha Stewart Living, San Francisco Chronicle, Serious Eats and The Wall Street Journal, and has been featured twice in the Best Food Writing Anthology. She previously worked as a private chef and has held editorial positions at both print and online publications.

Awards and Publications

She's the author of "Repertoire: All the Recipes You Need," published in 2018, and co-author of "Homegrown," "Home Cooked," "Sausage Making," "Tartine Book No. 3," and "Vietnamese Home Cooking," which won an IACP award in 2013.

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Recipes/Articles