Jessica Battilana

Title: Food Writer

Location: San Francisco, California

Jessica Battilana is based in San Francisco, and is a food writer and recipe developer and the author or co-author of a dozen cookbooks.

Experience

Battilana has been writing about food for more than 10 years. Her work has appeared in Martha Stewart Living, San Francisco Chronicle, Serious Eats, and The Wall Street Journal, and she has been featured twice in the Best Food Writing Anthology. She previously worked as a private chef and has held editorial positions at both print and online publications.

Awards and Publications

She's the author of "Repertoire: All the Recipes You Need," published in 2018, and co-author of "Homegrown," "Home Cooked," "Sausage Making," "Tartine Book No. 3," and "Vietnamese Home Cooking," which won an IACP award in 2013.

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.