This seasonal flip, created by Jim Meehan and served at New York City’s PDT, combines several autumnal elements into one rich cocktail that epitomizes the best of fall flavors.
- 1 ounce Laird's bonded apple brandy
- 1 ounce Rittenhouse bonded rye
- 1/2 ounce grade B maple syrup
- 1 whole egg
- 2 ounces pumpkin ale (such as Southampton)
- Garnish: grated nutmeg
Add all ingredients into a shaker and dry-shake (without ice).
Add ice and vigorously shake again.
Strain into a chilled Fizz glass.
Garnish with grated nutmeg.
Raw Egg Warning
Consuming raw and lightly cooked eggs poses a risk of food-borne illness.