Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Great Pumpkin

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Updated 01/22/22
Great Pumpkin cocktail
Image:

Liquor.com / Tim Nusog

This seasonal flip, created by Jim Meehan and served at New York City’s PDT, combines several autumnal elements into one rich cocktail that epitomizes the best of fall flavors.

Ingredients

  • 2 ounces pumpkin ale (such as Southampton)

  • 1 ounce Laird's bonded apple brandy

  • 1 ounce Rittenhouse bonded rye

  • 1/2 ounce grade B maple syrup

  • 1 whole egg

  • Garnish: nutmeg, freshly grated

Steps

  1. Add the pumpkin ale, apple brandy, rye, maple syrup and whole egg into a shaker and dry-shake (without ice) vigorously.

  2. Add ice and shake again until well-chilled

  3. Strain into a chilled Fizz glass.

  4. Garnish with freshly grated nutmeg.

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of food-borne illness.