Great Pumpkin
Liquor.com / Tim Nusog
This seasonal flip, created by Jim Meehan and served at New York City’s PDT, combines several autumnal elements into one rich cocktail that epitomizes the best of fall flavors.
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Ingredients
- 1 ounce Laird's bonded apple brandy
- 1 ounce Rittenhouse bonded rye
- 1/2 ounce grade B maple syrup
- 1 whole egg
- 2 ounces pumpkin ale (such as Southampton)
- Garnish: grated nutmeg
Steps
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Add all ingredients into a shaker and dry-shake (without ice).
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Add ice and vigorously shake again.
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Strain into a chilled Fizz glass.
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Garnish with grated nutmeg.
Raw Egg Warning
Consuming raw and lightly cooked eggs poses a risk of food-borne illness.