Though gin may be grounded in the juniper berry, it can be made using a whole range of botanicals, opening the spirit up to a wide range of flavors. Find out the newest bottles, distillation trends and cocktail recipes to introduce you to a whole new world of the clear spirit.
Though the gin-heavy Dry Martini remains a worldwide favorite, discover why this vermouth-forward adaptation of the classic cocktail can still hold its own.
Originating at the iconic bar of the Dukes Hotel in London, the Dukes Martini was created in an effort to make the stiffest, coldest, driest Martini possible. Here's how to make it yourself.
For decades the Dry Martini has reigned supreme. But a more traditional variation, the Wet Martini should be on your radar. Here's why, and how to make it.
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