George Koutsakis

Location: Taipei City, Taiwan

George Koutsakis is a writer specializing in Japanese whisky and other spirits. He's been contributing to since 2018.


In addition to his work for, Koutsakis has also written for Distiller, Financial Times, Food & Wine,, Playboy and Wine Enthusiast. Originally from Scotland, he spent several years living in Tokyo, where he worked for Whisk-e, Japan's largest whisky importer, and Dekanta, a Japanese whisky retailer.


Koutsakis earned a bachelor's degree from Glasgow Caledonian University.

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