Cocktail Recipes

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Watermelon White Wine Spritzer


This refreshing wine cocktail is easy to make and even easier to drink.

The Watermelon White Wine Spritzer originally appeared in our DrinkWire channel.

Bourbon Old Fashioned

Bourbon / American Whiskey Whiskey , Classics

Try this quintessential Old Fashioned cocktail with your favorite bourbon. It's been said that the original cocktail contains sugar, bitters, whiskey and water. This variation, made by cocktail legend Dale Degroff, adds muddled fruit and soda water for a lighter, fruitier taste.

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Estate Daiquiri

Rum , Tiki / Tropical

This premium spin on the Daiquiri will make it tough to go back to the traditional cocktail. The presence of Appleton Estate Reserve rum gives this Daiquiri an extra level of flavor, depth and complexity.

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Jungle Bird Cocktail

Rum , Tiki / Tropical

This isn’t your average tropical cocktail. The combination of Appleton Estate Reserve rum and Campari liqueur provides a balance of bitter and sweet flavors that’s as delicious as it is unexpected.

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Raise to the Fraise

Tequila , Modern Classics

What could be better than a refreshing cocktail that highlights the fruity notes of Azuñia añejo tequila? Be sure to have some fresh strawberries and mesquite honey syrup before making this one.
This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”

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Tequila , Classics

Many think the Paloma is a more beloved cocktail in Mexico than the Margarita. And it’s hard to argue, especially when you try one made with Azuñia blanco tequila, with a little pamplemousse liqueur added for good measure.
This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”

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Cerveza Fresa

Tequila , Modern Classics

Any good party will have beer and tequila. Take yours further by bringing the two together in this mouthwatering cocktail. Keep it authentic by using Mexican lager and blanco tequila.
This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”


Rum , Classics Tiki / Tropical

The classic Daiquiri is a super simple rum cocktail that’s well-balanced and refreshing. The combination of sweet, sour and spirit is refreshingly tangy and perfect for any occasion.The Daiquiri’s classic cocktail status was long established before the contemporary cocktail phase. It was one of six classic cocktails that was featured in David A. Embury’s 1948 seminal book on cocktails, “The Fine Art of Mixing Drinks.”Once you’ve made this recipe, you’ll forget all about those terrible frozen, syrupy Daiquiris you’ve had in tropical locations. Add this foolproof drink to your bartending arsenal and your friends will thank you.


Vodka , Shots

Born in the 1970s during the days of disco, the Kamikaze is an easy-to-make shooter that's perfect for knocking back quickly and getting the party started. While there are many variations of this pre-game favorite, this rendition has a citrus-dominating flavor that will have you back on the dance floor in no time. No chaser needed.


Tequila , Classics Margaritas

The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, our classic Margarita strikes all of the right keys.Although many people reach for premade sour mix, we highly recommend using fresh lime juice. The end result is—let's face it—superior.When talking Margaritas, it’s easy to get lost in stories about who invented the drink or get mired in debates over salt versus no salt; blended or frozen; triple sec, Cointreau or Grand-Marnier. In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress.

Sparkling Rosé Margarita

Tequila , Punches

Who says you can’t have spring and summer all in one glass? Two warm-weather booze titans come together in this fun, fizzy punch of sparkling rosé and strawberry- and basil-infused tequila. Pro tip: Opt for a bubbly on the drier side to keep the flavors from leaning too sweet.

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Mary Pickford

Rum , Tiki / Tropical

Actress Mary Pickford was known as America’s Sweetheart in the 1920s, when she landed in Cuba to shoot a film with husband Douglas Fairbanks and Charlie Chaplin. As the story goes, Fred Kaufman, one of the many American bartenders who relocated to the island during Prohibition, dreamed up this BACARDÍ® rum-based concoction special for the silent-film star. Some recipes call for prepackaged juice only, but according to Basil Woon’s 1928 book, “When It’s Cocktail Time in Cuba,” it’s not a Mary Pickford without the addition of freshly squeezed pineapple juice. We tend to agree.

Kon-Tiki Grog

Rum , Modern Classics

Head under the palapa at Oakland's new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”

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Chilecano Cocktail

Pisco , Modern Classics

A little fizz goes great with the distinct floral flavors of El Gobernador pisco. Pamela Wiznitzer’s bright and refreshing recipe is an amazing introduction to the world of pisco cocktails.

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Pisco Punch

Pisco , Punches

Maxine Belfand’s irresistible Pisco Punch brings together high-quality pisco, white wine, pineapple and lemon juice. The relatively simple recipe allows the floral notes of El Gobernador pisco to really shine.

French Martini

Vodka , Martinis

James Bond wouldn’t want any fruit in his signature cocktail, but maybe you do.

Happy Pill

Rum , Modern Classics

This cocktail at Chica in Las Vegas’ Venetian is a balanced version of a Tiki classic, the Painkiller.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: February 2018.”

Jacq La Ginger

Rum , Modern Classics

Named after the famed female pirate of the Caribbean, Jacquotte Delahaye, this Dark ’N’ Stormy riff adapted from The Bluffton Room at Hilton Head Island in Bluffton, S.C., has Redlock spiced rum from Hilton Head Distillery, a vanilla-forward spirit with tones of allspice and nutmeg.

This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”

Storm the Beach

Rum , Modern Classics

At The Cocktail Club in Charleston, S.C., bar manager Ryan Welliver puts an inventive spin on the usual citrus rum cocktail by combining two types of rum with citrus and spice in the form of an infused syrup with cinnamon sticks and toasted cumin seeds.

This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”

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Mango Batida

Cachaça Rum , Tiki / Tropical

No mini umbrella is required for this remarkably refreshing Tiki cocktail. All you need are fresh, natural island flavors and some premium dark rum.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

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Miami Vice

Liqueurs Rum , Tiki / Tropical

This recipe may come from Cleveland, but it boasts the Tiki flavors you want from a Miami Vice cocktail.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

Scallywag’s Scandal

Rum , Tiki / Tropical

No need to get out your blender. This Tiki masterpiece is shaken to perfection. One sip of this, and you’ll see Tiki cocktails in a brand new light.This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”

Lemon Bar Clarified Milk Punch

Rum , Modern Classics

"Capturing the essence of lemon bars, our milk punch utilizes gorgeous winter citrus with fresh Meyer lemon juice, as well as a Meyer lemon baking spice oleo saccharum, graham-cracker-steeped organic whole milk, aged rum, amaro and liqueur,” says Anna Caporael, the general manager of Portland, Ore.’s Irving Street Kitchen, of this cocktail by lead bartender Joel Schmeck. “Plan to make this recipe during a rainy week and reward yourself at the weekend!"

This recipe originally appeared as part of “Eggnog Is Great. But This Holiday Season, Go for a Beautifully Clear Milk Punch.

The Frost Awakens

Rum , Modern Classics

What could melt the slick, seemingly frosty demeanor of a stoic storm trooper in ‘Star Wars’? Well, for starters, Ryan Morris, the general manager of Venkman’s in Atlanta, thinks one must start with rum. Of course! Sometimes, when the weather calls in the balmy South, he likes to run this tropically tweaked tipple through his on-premises slushy machine. But you can shake it up, too.

This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”

El Guapo

Tequila , Modern Classics

This signature cocktail at The Box Social in Portland, Ore., is vividly rosy with a purée blend of passion fruit, blood orange and pomegranate.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: December 2017.”

Pear & Pub Ale Party Punch

Rum Rye Whiskey Whiskey , Modern Classics

Get everyone congregating around the punch bowl instead of the water cooler with this convivial sip from Jonathan Webb, the bar manager at Fine & Dandy in Jackson, Miss. Feel free to temper the amounts if it seems too boozy for your crowd by upping the amount of juice or beer and cutting back on the rye whiskey and rum. And prep the syrup in advance so you can easily mix the punch before the party. You can serve it in a large punch bowl garnished with a round Jell-O mold ice block filled with sliced fruit.

This recipe originally appeared as part of “Tired of Boring Bartender Staff Parties? These Tips Will Change How You Celebrate.”

Bacardí Cocktail

Rum , Classics

The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

This recipe originally appeared as part of “The Amazing Story of the Bacardí Cocktail and How It Came to Be.”

Samarian Sunset


“Conundrum,” the episode of “Star Trek: The Next Generation” in which everyone gets their memories erased and Data thinks he’s a bartender, is one of the series’ best. He makes this drink for Troi after losing a game of 3-D chess. It goes from clear to green to red in the blink of an eye. We don’t yet have the technology to recreate that marvel, but we can mimic it using a trick with red-cabbage-infused rum. The drink will turn from purple to red with the addition of the fruit juices.This recipe originally appeared as part of “5 ‘Star Trek’ Cocktails to Try at Home.”

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Bacardí Superior Daiquiri

Rum , Modern Classics Tiki / Tropical

A standout Daiquiri doesn’t need to be complicated or crowded with garnishes. You simply need quality ingredients, like Bacardí Superior.

Amaretto Sour

Bourbon / American Whiskey Liqueurs , Classics

Forget overly sweet, pre-made sour mix: The best way to highlight amaretto's nutty flavor is with this frothy classic. This recipe for the 1970s throwback is a balanced combination of sweet, sour, nutty and boozy. Intrigued? Try Portland mixologist Jeffrey Morgenthaler's version of the Amaretto Sour below.


Vodka , Classics

The Screwdriver is an essential part of the mixological toolkit.

Maracuya Mistress

Rum , Modern Classics

T.J. Palmieri, the owner and operator of Madrina's in Gainesville, Fla., created this take on the classic Ti’ Punch.

This recipe originally appeared as part of “It's About Time to Fall in Love with This Rum Cocktail. It’s Called the Ti’ Punch.”

Tequila Manhattan

Tequila , Modern Classics

Is it still a Manhattan when it’s made with tequila? Who cares when a drink is this satisfying?

Miles Runs the Voodoo Down

Bourbon / American Whiskey Whiskey , Modern Classics

Monaco Hotel lead bartender Kyle Darrow macerates sugar-coated brûléed banana slices and cinnamon sticks in bourbon for at least a week. For the drink, he flambés blueberries, brown sugar and overproof rum in a Julep tin, sprinkles it with cinnamon, crushes the mixture into a slurry and extinguishes the flame. He adds the infused bourbon and crushed ice and swizzles it, garnishing the drink with skewered blueberries and banana chips. “If you would throw it on your oatmeal at breakfast, it’ll probably taste good infused with bourbon,” he says.

This recipe originally appeared as part of “9 Infused Bourbon Cocktails to Drink in Bars Now.”

The Apple Fell Far from the Tree

Tequila , Modern Classics

This SoCal-style fall refresher by Steven Tuttle, the bar manager at San Diego’s Kettner Exchange, includes butterfly-pea-flower-infused blanco tequila, which means the drink turns a rich shade of blue to purple. It hints at autumn with the allspice-rum notes of Hamilton pimento dram, brightened by lime and Fuji apple syrup—all without losing the vibrancy of the tequila.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: November 2017.”

Tequila Blood Orange Soda

Tequila , Modern Classics

What’s even better than a tequila and soda? A tequila and soda with a hit of blood orange juice to brighten the color and flavor in the best possible way.

Bacardí Mary Pickford

Rum , Tiki / Tropical

In the 1920s, Douglas Fairbanks and Mary Pickford were Hollywood’s favorite couple. While they were filming in Cuba with Charlie Chaplin, barman Fred Kaufman created this classic cocktail in Pickford’s honor at the Hotel Nacional de Cuba.

Bacardí Hemingway Special

Rum , Modern Classics

This cocktail was created for Ernest Hemingway by bartender Constantino Ribalaigua of the El Floridita in Havana. Hemingway was diabetic, so the sugar in the drink was replaced with maraschino liqueur, grapefruit juice and an additional measure of rum.

Bacardí La Salvación

Rum , Modern Classics

La Salvación is a Caribbean favorite that was made famous by Dale DeGroff. This lovely, aromatic and complex cocktail combines fragrant sage with Bacardí Superior rum and two rather interesting liqueurs.

Bacardí Air Mail

Rum , Modern Classics

While many cocktails are garnished with olives or cherries, it’s traditional to serve the Air Mail with a postage stamp. It can be stuck on the edge of the glass or placed to one side.

Bacardí Añejo Highball

Rum , Modern Classics

The Añejo Highball is the hip Caribbean cousin of the Moscow Mule. It was created by Dale DeGroff, one of the masters of modern mixology, as a tribute to the Cuban bartenders of the early 1900s.

Bacardí Sidecar

Rum , Modern Classics

This recipe comes from Harry’s New York Bar in Paris. It’s said to be named after a World War I U.S. army captain who used to be chauffeured to the bar in a motorcycle sidecar.

Bacardí Hurricane

Rum , Modern Classics Tiki / Tropical

This classic rum cocktail is an exotic blend of passion fruit, orange and a hint of lime.

Bacardí Maestro Collins

Rum , Modern Classics

Rich and refreshing, Bacardí Gran Reserva Maestro de Ron elevates the classic Tom Collins cocktail.

Bacardí Daiquiri

Rum , Modern Classics Tiki / Tropical

The best Daiquiris aren’t made in machines and garnished with mini umbrellas. This elegant take on the tropical classic combines freshly squeezed lime juice, real sugar and world-class rum.

Bacardí Piña Colada

Rum , Classics Tiki / Tropical

The original Cuban Piña Colada is a mellow cocktail that is best made with fresh coconut water and pineapple, to remain true to its heritage, which goes all the way back to 1922.

Bacardí Mai Tai

Rum , Modern Classics Tiki / Tropical

Mai tai means “out of this world” in Tahitian, and it’s the perfect name for an irresistible exotic cocktail. This recipe was created in 1944 by Trader Vic Bergeron at his Polynesian-themed restaurant in San Francisco.


Absinthe Rum , Modern Classics

Named for the marmalade-loving bear, this drink gets a jolt of fruit flavor from orange preserves.

Tequila Corpse Reviver

Tequila , Modern Classics

Sweet and citrusy, this innovative take on the classic Corpse Reviver could most certainly wake the dead.

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