Sure, fall beckons with apples and pumpkins, and there are plenty of great cocktails to mix with these ingredients. But check out these recipes to explore what other flavors fall can bring into your glass today.
This twist on a Rob Roy or Bobby Burns from Grand Army’s Damon Boelte brings autumnal flavors to a modern-classic Scotch whisky cocktail.
This upgraded version of the classic port-and-brandy cocktail renders an even richer cold-weather drink.
This fruity tequila drink isn’t for filling large punch bowls; it instead hews to the traditional definition of punch as the combination of a spirit, citrus, sweetener, and spice.
8 Apple Brandy Cocktails to Try Right Now
These 8 Cocktails Call for the Rich, Sweet Flavor of Maple Syrup
30 Cocktails to Make for Thanksgiving
11 Essential Cocktails for Your September Parties
11 Essential Cocktails for Your November Parties
11 Essential Cocktails for Your October Parties
Apple Cranberry Moscow Mule
Washington Apple Shot
Bourbon Cider Slushie
7 Great Batched Cocktails for Your Next Party
Pomegranate Concoctions to Try Now
Everything You Need to Know About Apple Brandy and Applejack
Bourbon Sweet Tea
Pumpkin Spice Lattes Are Not the Right Way to Use Squash in Drinks
9 Red Wine Cocktails to Try Now
Fall & Summer
Concord Grape Margarita
5 Fig Cocktails You'll Want to Try This Fall
USS Richmond Punch
Spiced Pumpkin Flip
20 Cocktails to Make This Fall
Royal Balmoral Punch
Pear Tree Martini
11 Pumpkin Cocktails to Try Right Now
Stranger in the Alps