Amber with golden highlights. Deep, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undernotes of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Nuances of toasted oak and a lingering, concentrated, deep finish. This brandy is obtained by traditional distillation and aged by the solera system in american oak casks.
Grapes: Macabeo , Xarel·lo and Parellada.