About Sonoma County Distilling Co. 2nd Chance Wheat
Giving our barrels a ‘second chance’ to age whiskey, our 2nd Chance Wheat Whiskey is matured in used rye and bourbon barrels, further enhancing the toasty vanilla notes found in the American oak. This decelerated environment for aging allows the pliable wheat to remain vibrant, distinctive and showcases an ever-evolving style for this whiskey. Dubbed “the bartender’s choice”, it drinks beautifully neat and sings in a classic Whiskey Sour. Notes of freshly baked bread, citrus, vanilla bean, ginger and golden raisins. On the palate, butterscotch, light brine, toffee and orange curd. The finish is viscous and rich, but not sweet. The mouth fills out with a creamy grain quality. This is Wheat Whiskey.