Like Myers's original rum, Myers's Legend Rum is distilled from fermented molasses using both continuous and pot still distillation. What makes Myers's Legend Rum legendary is that it is aged in white oak barrels for ten years. This allows the flavor of the rum to mature and the barrel influences to flourish. A thick, velvety mouthfeel with notes of butter, roasted nuts, chocolate, dried fruits, and vanilla take you to a spicy, caramel finish. This rare bottle is an intense experience to be sipped in small quantities.