Sure, Martini & Rossi Riserva Speciale Bitter Liqueur was only released recently. But this bitter has roots in the very beginnings of the brand. It was made using founder Luigi Rossi’s 1872 recipe, with the masterminds at Martini & Rossi making a few inspired adjustments.
The result: a classic bitter that’s perfectly suited for modern tastes.
Martini & Rossi Riserva Speciale Bitter Liqueur goes with just about anything. It can add a touch of sophistication to your own creations or breathe new life into the classics. Whether you want a subtle hint of bitter or a heavy bite, it’s the bitter choice.
The rich taste of Martini & Rossi Riserva Speciale Bitter Liqueur comes from its hand-selected, 100-percent-natural ingredients. Sweet orange peels, delicate rose and herbal mixtures—sorry, the exact herbs are a secret—are fused with a blend of calumba roots, angostura barks and saffron.
The liqueur is then rested in Tino casks, where the complex bitterness slowly reveals itself. Martini & Rossi Riserva Speciale Bitter Liqueur isn’t done until it has some bite.