Whisky Advocate’s Artisan Whiskey of the Year
The whiskey that put us on the map.
We use three smoked malts (cherrywood, beechwood,
and peat) to craft this deep and complex whiskey. Smoke
and notes of cherry pervade the palate, finished by a
slight brininess of mossy peat. Pot distilled then barreled
in new charred oak, Triple Smoke has the sweetness of
an American whiskey with a single malt’s rich smoke.