Brugal’s Extra Dry is made to a higher standard than ordinary rums: Extra dry begins as our Añejo rum, aged up to 5 years in American Whiskey casks and then is triple filtered to remove the color, creating a dry and clean spirit that is incredibly smoothness. The result is a unique dry style that can be enjoyed neat or mixed for more crisp refreshing cocktails. A rum which has been perfected by the Brugal family for over 130 years.
Color: Clear, clean and totally transparent color due to triple filtration.
Nose: Very clean aroma, pleasant and subtle with hints of light vanilla, citrus and coconut.
Palate: Delicate, smooth, clean and refined flavor.