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Liquor.com

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Gourmet Shot: Bill Telepan

The star New York chef helped popularize seasonal cooking and mixology.

A Cocktail Fool

Trick your favorite drinking buddies with this duo of classics that aren’t at all what they seem.

Our Final Four

The NCAA men’s basketball tournament finally comes to a conclusion in a few days. Celebrate your victories or mourn your defeats with these tasty cocktails.

Highlight Reel: March

Five of our best cocktails-and-spirits stories from the past month.

The Hot List: Spring Cocktails

Find out what ingredients you should be using in your cocktails this season.

Missing Mixological Treasures

As you do your seasonal tidying up, look for these lost, important and valuable cocktail books.

One for the Road: Boston

Cocktail hunter Simon Ford explores the thriving bar scene in Beantown and finds some of the country’s best watering holes.

The Morning After

Acclaimed author and spirits expert Wayne Curtis explores remedies for a hangover.

Get into the Irish Spirit

Try these four delicious whiskies from the Emerald Isle.

Behind the Bar: Irish Whiskey Cocktails

Celebrate St. Patrick’s Day year-round by mixing up these tasty concoctions from master mixologist Dale DeGroff.

Spring Forward

Fight daylight-saving time fatigue with these caffeinated cocktails and spirits.

One for the Road: Continental Hotels

Spring is just weeks away, and we’re getting the itch to travel. Here are some of our European dream destinations.

Gourmet Shot: Marcus Samuelsson

The celebrity chef’s new Uptown Manhattan restaurant features comfort food and drinks, too.

Spirited Tour: Ireland

Do you really love Irish whiskey? Then you need to visit all four distilleries on the Emerald Isle that produce the usually smooth and honeyed spirit.

Mixing Up Mardi Gras

Can’t make it to New Orleans or Rio de Janeiro? Join the party by fixing these festive drinks from both hemispheres.

Highlight Reel: February

Five of our best cocktails-and-spirits stories from the past month.

Cinematic Concoctions

Mix up these movie-themed drinks during the marathon Academy Awards broadcast on Sunday.

Best Rum Bars

There are few spirits hotter than rum right now, and we found five of the best bars in the country at which to enjoy the popular liquor.

Drink like George and Martha Washington

To honor our country’s presidents, mix up a bowl of this historic punch. Patriotism never tasted so good.

Raising the Bar: Misty Kalkofen

Meet one of the country’s best mixologists.

Last-Minute Love Potions

Get your valentine in the mood with these romantic cocktails.

Cocktails for Red-Wine Lovers

Tired of drinking red wine all winter? Try these inventive vino cocktails created by talented bartender Alex Day.

Best Speakeasies

Shh! Keep your voice down. If you want the real Prohibition experience, visit these once-illicit establishments that were actually open in the 1920s.

Rum Cocktails for All Seasons

Escape the winter’s worst with these delicious hot and cold concoctions.

Drink like a Champion

No matter if you’re rooting for the Packers or the Steelers on Super Bowl Sunday, you’ll enjoy this delicious punch.

Spice Your Rum

Acclaimed author and spirits expert Wayne Curtis shares the secrets to creating your own personal spiced rum.

Highlight Reel: January

Five of our best cocktails-and-spirits stories from the past month.

Cheat Sheet: Sherry

Discover the many joys of using this historic and complex fortified wine in cocktails.

In Defense of Red Cocktails

Master bartender Simon Ford makes the case for why you should be drinking a crimson drink.

One for the Road: Ice Bars

Bundle up—we found five of the coldest joints on earth.

Behind the Bar: Cognac Cocktails

Master bartender Dale DeGroff explores the important role of cognac throughout the history of mixology.

Masters of Mixology: William Schmidt

Historian and Liquor.com advisor David Wondrich proves why turn-of-the-20th-century bartender William Schmidt and his book The Flowing Bowl are still important today.

Single-Minded Cocktails

Drink your Scotch with more than just ice and water.

Gourmet Shot: Michael Psilakis

His new Manhattan restaurant is trying to change the way we pair food and drinks.

Oh, Canada

The rebirth of rye is making many drinkers head north of the border.

Behind the Drink: The Brandy Alexander

Cocktails expert Gary Regan explores the origins of this classic cognac-and-crème de cacao recipe.

World-Saving Spirits

Start the year right with one of these five spirits that give back.

2011: A Drinker’s Preview

From brand-new spirits and bars to the hottest cocktail trends, find out what you’ll be drinking this year.

New Drinking Rules for 2011

The five imbibing resolutions you should make this year.

Rum 101

Learn everything you need to know about rum in Liquor.com's expert guide.

Scotch 101

Learn everything you need to know about scotch in Liquor.com's expert guide.

Tequila 101

Learn everything you need to know about tequila in Liquor.com's expert guide.

Absinthe 101

Learn everything you need to know about bourbon in Liquor.com's expert guide.

Gin 101

Learn everything you need to know about bourbon in Liquor.com's expert guide.

Cognac 101

Learn everything you need to know about cognac in Liquor.com's expert guide.

Vodka 101

Learn everything you need to know about vodka in Liquor.com's expert guide.

Irish Whiskey 101

Learn everything you need to know about Irish whiskey in Liquor.com's expert guide.

Bourbon 101

Learn everything you need to know about bourbon in Liquor.com's expert guide.

Rye Whiskey 101

Learn everything you need to know about rye whiskey in Liquor.com's expert guide.

Sparkling Classics

Learn how to make classic cocktails bubbly and festive.
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