Bars around the globe will celebrate the birth of the cocktail.
Mix up the Mint Julep three different ways.
Japanese bar culture and techniques are making their way across the Pacific.
Six simple tips on becoming an eco-responsible drinker.
Master mixologist Dushan Zaric on the popular spirit’s key role in the rebirth of the cocktail.
Un-aged whiskey is one of the hottest spirit categories now.
Spend your refund on these five bottles.
A nightcap is the perfect way to end an evening.
The newest super fruit is showing up in spirits and cocktail recipes.
Pair a Bloody Mary with a potato, shrimp and pepper frittata.
Tips for mixing up big batches of your favorite drinks.
Watch baseball in style at these upscale stadium bars.
A cocktail that tricks the mind and the eye.
Philly’s historic bar scene dates back to the beginning of this country.
Find out more about the national spirit of both Chile and Peru.
The Modern Mixologist shares two of his favorite recipes.
Why you should be drinking whisky blends.
Just because you’re getting a massage doesn’t mean you can’t have a cocktail.
As the weather gets warmer it’s time for tropical drinks and white rum.
Punch up your BBQ with some bourbon.
From New York to San Francisco, the best American pubs.
From a shaker and a jigger to a muddler, everything you need to mix up cocktails for less than $50.
Celebrate St. Patrick’s Day with one of these three spirits from the Emerald Isle.
Clear away the morning fog the old fashioned way with stiff drinks.
Learn about cocktails and spirits from the country’s top bartenders.
A look inside the celebrity chef and Top Chef judge’s liquor cabinet.
From WhiskyFest and the Manhattan Cocktail Classic to Tales of the Cocktail, your guide to the spirited travel season.
From Cointreau and Grand Marnier to Combier, a guide to orange-flavored spirits.
As you watch the Academy Awards, mix up these Hollywood classics.
Restaurants and bars across the country are adding tableside bar service.
If you can’t get to this beach, you can at least drink like you’re there.
From Scotch and bourbon to cognac, collecting vintage spirits.
How to turn one simple recipe into hundreds of drinks.
New York City’s hottest drink combines whiskey and a brine chaser.
From Pike Place to Belltown, the best places to drink.
An Olympic-level challenge yields a cocktail destined for the top medal spot.
Why older and more expensive whisky isn’t always better.
Mixologist Aisha Sharpe’s tips on stocking your home bar.
It's becoming increasingly popular for brewers to use old whiskey barrels.
Rockers Sammy Hagar and Vince Neil have new gigs fronting tequila brands.
Pairing gourmet chocolate mousse with rum.
From tipping to sending back a drink, Master Mixologist Dale DeGroff’s guide to barroom etiquette.
Historic drinks for the long Presidents’ Day weekend.
Cocktails with an aphrodisiac boost.
How to warm up after a day on the slopes.
Ginger beer is making a comeback. Check out our taste test of the most popular brands.
The rules on how to drink—and taste—Scotch.
Vodka that not only packs alcohol but also flavor.
Drinks for the Super Bowl that mix beer and spirits.
How to pair a stogie with your favorite spirits and cocktails.