Check out the aged rum with all the qualities whiskey fans look for in a spirit.
A new study reveals the mixture of vodka and Red Bull heightens the risk of violent behaviors.
Beer lovers can now book a private pub nestled into the Cornish countryside, finished with a waterfall-powered beer pump.
A San Francisco brewery tried to release In-N-Out flavored beer, but were quickly met with a cease and desist.
They are not only brewing beer, but also serving it during Sunday services.
The Balvenie is releasing another batch of their highly sought-after, 50-year-old scotch whisky.
The legend of Ron del Barrilito 5 Star.
Aldi announced they'll debut their wine advent calendar in the U.S. for the first time this year.
What is the power of less?
A sense of context. It goes a long way.
It comes in an aptly chosen pumpkin-shaped bottle and is available at stores now.
Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment.
The latex “condom” reseals a wine bottle and promises 99.9 percent effectiveness in preventing spillage.
Hi-Fi Hops is an IPA-inspired "hoppy sparkling water” made with cannabis instead of alcohol.
Booze and technology are inexplicably linked.
The trend that keeps on giving.
Bitter cocktails go way beyond the Negroni.
Gibran Baydoun, Singapore’s bartender to watch.
Digging into the new Jammyland.
Why it’s good. And why you should check it out.
A Swedish gin brand just smashed a new record.
Bars around the country are offering shots of tequila for $1 on National Tequila Day.
So many shakers. Which one’s best for you?
New Orleans’ Manolito is unlike any other bar in the country.
A brewery in Massachusetts released a new beer called Sam-Sam the Pickle Man.
The best part of waking up is tequila in your cup.
Some real ancient grains are being put to use.
Not new. But very much alive still.
A fire broke out in a sugar cane field yesterday in Trelawny, Jamaica, destroying more than 65,000 liters of rum.
Discover which local bartender won the Naked Grouse Cocktail Competition.