Thanks to a certain bartender called Jim Meehan.
A London spa has introduced a new form of wine therapy to England.
For just $25 you could present your dad with the ultimate weekend getaway.
British brand Whitley Neill has released three vaporized gins in London bars.
We can have our IPA and eat it too.
A Finnish term defined as “getting drunk in your underwear, with no intention of going out.”
The popular fast food chain announced this week they’re testing a Berry Frosé Twisted Freeze at two Cantina locations.
Pit Liquor is an all-natural deodorant made from a mixture of high proof whiskey and vodka.
How to achieve a little balance.
An adult, vodka-soaked version of freeze pops are now available at Costco.
There’s more to the spirit than sugar, water and yeast.
The Scotch brand announced this week they’re releasing the oldest single malt they’ve ever debuted.
The beer is called PU:REST and the goal is to raise awareness for sustainable, safe drinking water for all.
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How to make great tequila that’s good for the earth.
Everything you need to know about the famous bar conference.
People on social media are accusing Capriccio Bubbly Sangria of having magical ingredients.
One book. With a strong point of view.
A California scientist is close to creating a pill that uses natural enzymes to help the body process alcohol faster.
Old-fashioned, unpretentious simplicity enters an unexpected neighborhood.
The ins-and-outs of the measuring master.
Its history is murky. How to make it delicious is not.
Breaking down the pros and cons.
He paved the way for a full-fledged gin revival in the spirit’s native land.