A California scientist is close to creating a pill that uses natural enzymes to help the body process alcohol faster.
Old-fashioned, unpretentious simplicity enters an unexpected neighborhood.
The ins-and-outs of the measuring master.
Its history is murky. How to make it delicious is not.
Breaking down the pros and cons.
He paved the way for a full-fledged gin revival in the spirit’s native land.
Order the Sourtoe Cocktail at the Downtown Hotel in Dawson City, Canada and you’d better be ready to take the name seriously.
How a different kind of barrel leads to a one-of-a-kind tequila.
How and why this Dallas bar has a thing for salt.
If you can’t make it to Prince Harry and Meghan Markle’s royal wedding at St. George’s Chapel in May, just head to Washington D.C. instead.
Time to pile on the summer trends because the warm weather is almost here. Rosé glitter marshmallows are no longer a millennial pink fantasy—they’re here to make your s’mores look Insta-worthy at every campfire you encounter in the coming months. XO Marshmallow uses rosé with flavors of cherry and raspberries to make the sweet treat and […]
San Diego-based Ballast Point released Moscow Mule Ale this week, the brewery’s first nationally distributed cocktail-inspired beer.
What it will take to save the beloved cocktail festival.
Unearthing the old ways with scotch.
The best days are the ones where the toughest decision you have to make is what to drink. But the next time you’re waffling between beer and wine, just choose Dogfish Head’s new Mixed Media ale and call it a day. The ferment is 51 percent grains and 49 percent late-harvest viognier grapes, making the […]
A pair of 1926 Macallan whiskies sold this week for a record $1.2 million, making each bottle the most expensive bottle ever sold.
You can now purchase boxed whiskey, vodka and tequila in several states from Black Box, the producer of award-winning wines sold in a box.
You can now spend the night inside a giant barrel right in the middle of Casa Cofradia’s agave fields in Tequila, experiencing everything the tequila heaven has to offer.
All about the gingery-ness.
What if the perfect champagne pairing was actually America’s favorite junk food?
When Father Jim Sichko visited the Pope in Rome this month he brought one of the most coveted bottles of liquor out there—the rare, 23-year-old Pappy Van Winkle.
What everyone in the tequila business really needs to remember.