Some real ancient grains are being put to use.
Not new. But very much alive still.
A fire broke out in a sugar cane field yesterday in Trelawny, Jamaica, destroying more than 65,000 liters of rum.
He travels through rural Mexico in search of truly traditional mezcal.
Visitors can wander through the mansion while sipping rosé from around the world, all the while learning the history, science and economics of the trendy pink drink.
The best-selling whiskey in the world is not only one you’ve probably never tried, you’ve likely never even heard of it.
A D.C. bartender has a plan for the speakeasy genre.
An ice cream company has teamed up with Angry Orchard to bring us a perfect treat for cooling down in the summer heat.
This Japanese theme park spa allows guests to splash around in a giant merlot wine bath.
How it’s made. And what it tastes like.
The other half of the Barton 1792 Distillery warehouse came crashing down, damaging another 9,000 barrels.
It offers more than just a stunning view.
New research conducted in Brazil suggests moderate alcohol consumption benefits the heart.
Follow the action from the finals on Sea Island, Georgia.
Kaveh Zamanian has plans for Rabbit Hole bourbon.
This Keurig-like cocktail maker wants you to rethink how you drink.
Part of a whiskey distillery in Kentucky collapsed Friday, sending thousands of barrels spilling into the surrounding area.
You’ve likely heard the word terroir thrown around in conversations about spirits and know that it refers to the ways in which a region affects taste and character. But you need an example to really understand the concept. And there’s none better than the Belvedere Single Estate Rye Series. Scientists in a lab couldn’t have […]
Popular doesn’t always mean bad.
Discover who advanced to the global finals in Sochi, Russia.
Craft breweries across the nation have joined forces by debuting a limited edition beer to benefit the ACLU.
Inside Tunes Bar in Amsterdam.
Her Cape of Good Hope cocktail helped her surpass the six other finalists.